If you are looking for a bread knife, check out this list. These are the best bread knives you will find.
Whether you bake your own bread or purchase unsliced loaves from your favorite bakery or supermarket, the way you slice it makes a huge difference. While you can use just about any knife to cut bread, the best bread knife is one that has been built for the specific task of creating even slices.
A badly designed bread knife is one that smashes or otherwise damages bread, making the task difficult and leading to frustration.
Quality bread knives are designed to slice through even the crispest crusts easily while allowing the entire loaf to retain its integrity. The best bread knife is one that slices rather than pushing, tearing, or shredding the bread, and it is usually one that features a serrated edge.
At a Glance: 10 Best Bread Knifes to Buy
There are many excellent bread knives to choose one, so finding the best one for your needs and your budget isn’t at all difficult. It is very easy to find a great bread knife for less than $40, although experts agree that the best bread knife on the market typically costs a bit more.
With the right knife as your ally, you can enjoy the pleasure that comes with eating warm bread fresh from the oven, and you can slice other items that call for a serrated blade. A bread knife is ideal for jobs such as slicing cakes, pastries, and other baked goods.
With these important factors in mind, we’ve tested all the most popular bread knives and read thousands of bread knife reviews to bring you ten of the best models on the market, at prices to satisfy every budget and culinary setting.
Best Rated Bread Knife Reviewed
Bread knives may be used less frequently than chef’s knives and paring knives, but they play a very important role in the kitchen. Here are some key considerations for choosing the best bread knife for your needs.
- Durability – A good break knife will last a lifetime if you take care of it. Be sure that you choose one that is well-rated, rather than a cheap one with a poor track record. Even though a cheap knife costs less up front, you’ll wind up spending even more on replacements in the future.
- Quality of Materials – Most bread knives have stainless steel blades, and almost all of these are stamped rather than forged. High-quality stainless steel offers a smooth feel, and does not snag on bread as it passes through the loaf.
- Edge – Almost all of the best bread knives on the market offer serrated edges, which easily cut through hard crusts while simultaneously leaving the soft interior of a loaf intact. It’s true that you can use a straight-edged knife to cut bread, but it’s also true that this almost always leads to smashed, unappealing slices.
- Blade Length – Because bread is sliced with a side-to-side sawing motion, it’s important to choose a bread knife with a long blade. Most good-quality bread knives offer blades between eight and ten inches long.
- Using with a Bread Slicer – Bread slicers are designed to guide your knife through the loaf for nice, even slices. Consider a blade longer than 8 inches if you plan to use a bread slicer; shorter blades can slip out of the guide and lead to frustration.
- Price – A good bread knife doesn’t have to be expensive, so choose according to your budget and consider how often you’ll be using the knife for slicing bread and handling other important cutting jobs. Plan to pay between $40 and $150 for the best bread knives, and a little less for serviceable but slightly lower-quality models. It’s well worth noting that bread knives are available at prices over $150, but that these are typically designed for professional use. Feel free to treat yourself though, if bread is your passion!
Tips for Keeping Your Bread Knife in Great Shape
Once you’ve taken the time to choose the best bread knife for your kitchen, you’ll want to take great care of it. Even the best blades can be damaged over time, particularly when they are treated roughly, washed incorrectly, or stored improperly.
- Use a good cutting board. As with all knives, the surface you cut on makes a difference. A good-quality wood cutting board is ideal, and a plastic cutting board will do the trick, too. Avoid the temptation to cut on metal, glass, or stone surfaces.
- Reserve your bread knife for bread. While some cooks do use their bread knives to cut tomatoes and melons, this practice is not recommended as the acid from these items can cause your knife’s blade to become dull prematurely.
- Protect the blade. Be sure to protect your knife’s blade with a specially-designed cover; if you like, you may also store it in a block or on a magnetic knife holder, taking care not to twist it when you remove it.
- Hand-wash. Consider hand-washing your bread knife and drying it immediately with a soft towel when finished, even if the manufacturer insists that the bread knife is dishwasher safe. Oiling your blade with food-grade mineral oil will help extend its life as well.
- Sharpen properly. Finally, be sure to have your knife professionally sharpened, or learn the proper technique for doing it yourself so that it continues to perform as needed.
With all of these considerations in mind, we hope that you find it easy to select the best bread knife for your budget and your kitchen’s needs, and that it will continue to deliver perfectly sliced bread for years to come.