Best Ceramic Skillets
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Looking for the best ceramic skillet? There are many brands from which to choose, and not all of them are created equal! A good-quality ceramic skillet can be one of your greatest allies in the kitchen.
Ceramic skillets are naturally non-stick, they provide even heat for reliable results. It’s easy to clean and maintain a ceramic skillet too – particularly when you’ve chosen one from a reliable brand. And as you probably know, better tools make cooking easier, so you’re more likely to enjoy the benefits of cooking for family and friends.
Quick Look at Our Top Picks.
Key Considerations:
Ceramic skillets are made with a base layer or multiple base layers of metal, and are coated with an inner layer of ceramic. Like other cookware, these skillets come in a variety of shapes and sizes. Whether you’re primarily interested in a ceramic omelet pan or a deeper skillet for cooking full one-pot meals, it’s possible to get one with a ceramic lining.
Beyond size and shape though, there are some additional considerations to keep in mind as you search for the best ceramic skillet. Here are a few important factors to help you make a well-informed decision.
- Weight – Heavier ceramic skillets take longer to heat up than lightweight aluminum ones, but they retain heat longer and are less prone to warping. It’s worth noting though that even a good, heavy ceramic skillet can warp with rapid temperature change.
- Size – Capacity is an important factor in choosing a skillet. An 11- to 12-inch skillet is versatile enough for a variety of tasks, while anything under 10 inches is best for cooking small amounts of food. Large, deep skillets take up quite a bit of storage space, but they’re ideal for tasks such as frying chicken or even making paella without a paella pan.
- Type of Cooking – If you use a gas or electric range, then any type of ceramic skillet will do. If you plan to use your new skillet on an induction top, then you’ll want to ensure that the bottom is magnetic.
- Handle Type – Many inexpensive ceramic skillets have plastic handles that provide good insulation on the stove top, but which prevent oven-baking. If you’re looking for the most versatile ceramic skillet possible, be sure to choose one with an oven-safe handle.
- Lid or No Lid – You’ll get a bit more versatility from a skillet with a lid. On the other hand, you may be the type of cook who prefers to keep your pans lid-free most of the time. This is purely a matter of personal preference!
With these and a few other considerations in mind, we’ve conducted hours of research to help you find the best ceramic skillet for your needs.
Concord 3 Piece Ceramic Coated Copper Frying Pan Set
The Concord 3-Piece Ceramic Coated Copper Frying Pan Set includes one 8-inch skillet, one 9.5-inch skillet, and one 12-inch skillet. All three pieces offer polished stainless steel handles for safe use in the oven, and all are compatible with induction cooktops. Manufactured without PTFE or PFOA, this set offers a beautiful copper color to complement your kitchen’s décor.
Pros
- Excellent value for a set of three ceramic skillets
- Attractive appearance
Cons
- No lids
- A few reports of manufacturing defects
This Ceramic Skillet is Ideal For:
If you’re looking for a few skillets to take on a variety of kitchen tasks without putting much of a dent in your bank account, then this trio is worth considering. Most consumers are thrilled with the quality, the cooking results, and the weight of the skillets as well as with their appearance. They’re our budget pick for best ceramic skillet.
GreenPan Lima 12” Ceramic Skillet with Lid
The GreenPan Lima 12” Ceramic Non-Stick Covered Frypan offers a hard, anodized aluminum body, a contoured stainless steel handle, a tempered glass lid with a high, arched stainless steel handle, and a Thermolon™ non-stick ceramic lining made without PFAS or PFOA. The handle is contoured for comfort and is riveted to the pan for stability. The pan and lid are oven-safe.
Pros
- Longer lifespan than some other ceramic skillets, when properly cared for
- Takes higher heat than most ceramic skillets
Cons
- Not suitable for induction cooktops
- Manufacturing inconsistencies: Some reports of nonstick interior failing
This Ceramic Skillet is Ideal For:
People who want a versatile skillet that’s suitable for everything from scrambled eggs to grilled cheese sandwiches are likely to appreciate this one. The lid is a very nice touch, and the oven-safe, high-heat resistance feature makes this pan a stand-out.
Scanpan Classic 2 Piece Fry Pan Set
The Scanpan Classic 2 Piece Skillet Set is made in Denmark, using recycled, squeeze-casted aluminum for quick, even heat distribution. With ceramic titanium surface interiors that are 10 times the hardness of stainless steel, these skillets stand up to daily use with ease. This versatile set includes one 8” skillet and one 10.25” skillet. The pans and handles are oven-proof to 500 degrees Fahrenheit.
Pros
- Very easy to clean and maintain
- Excellent, consistent heat across the entire bottom of the pan
Cons
- Lids sold separately
- High price
This Ceramic Skillet is Ideal For:
If you’re looking for the perfect omelet pan or sautéing skillet, then this set from Scanpan is quite likely to satisfy. Most users report that with plenty of TLC, the ceramic coating on the interior will stand the test of time. Still others note that the non-stick lining failed within several months.
It would be nice if the manufacturer were to offer matching lids as part of the set, however they’re available separately if you need them. Note that these skillets are not suitable for use on induction cooktops.
Tramontina 80110/020DS Fry Pan, 12”
The Tramontina 12” Skillet is cold-forged of heavy-gauge aluminum for durability and even heat distribution. With an attractive black exterior and a contrasting interior of white ceramic, it is made without PFOA or PTFE. The cast stainless steel handle features a soft grip as well as a hang-hole. This skillet is compatible with gas, electric, and glass cooktops, and is oven-safe to 350 degrees Fahrenheit.
Pros
- Comfortable ergonomic handle
- High-quality components, good durability
Cons
- Light-colored interior may discolor over time
- Will be ruined with high heat; pan gets very hot over medium heat
This Ceramic Skillet is Ideal For:
People who are looking for a good-quality skillet, and who don’t mind making some minor heat adjustments to their recipes are likely to appreciate this versatile unit from Tramontina.
Many users like the fact that this pan is dishwasher safe, but at the same time, it’s important to note that frequent dishwasher exposure is likely to mean a shorter lifespan. Offering good capacity and a moderate price, the Tramontina 12” skillet makes a useful addition to your kitchen.
Vesuvio Ceramic Coated Nonstick Skillet, 11”
The DaTerra Vesuvio 11-Inch Ceramic Coated Nonstick Skillet features a high-heat aluminum base and a professional-grade lining made without toxic components. The handle and tempered glass lid include silicone grips for safety, yet all materials in the skillet and lid are oven safe to a temperature of 450 degrees Fahrenheit. Sloped sides make flipping easy. This skillet is made in Italy, and comes with a one-year warranty.
Pros
- Versatile size and depth
- Attractive, user-friendly design
- Comes with a warranty
Cons
- Ceramic can wear away over time, may need reconditioning
This Ceramic Skillet is Ideal For:
Serious cooks who enjoy versatile, user-friendly pans are likely to enjoy the Vesuvio 11” skillet. Great for frying and sautéing uncovered, it is also suitable for baking, poaching, steaming, and a variety of other tasks. While there are a few of the usual complaints about the lining failing after a few months of use, this skillet gets overwhelmingly positive reviews.
While this unit is priced a little higher than some other choices, it’s a favorite with reviewers. It’s also our all-around pick for best ceramic skillet: Thanks to the fact that it comes with a warranty, you can send it back for a replacement if you’re among those who find that their morning eggs start sticking to the pan instead of sliding right out.
How to Care for Your New Ceramic Skillet
Now that you’ve selected the best ceramic skillet for your budget and your needs; take a moment to scan these quick tips for taking great care of it. Like cast iron and stainless steel skillets, great ceramic skillets can provide you with years of enjoyable, perfectly prepared food.
- Wash Your Skillet Before the First Use: Treat your new skillet to a quick bath in hot, soapy water before you ever use it. This way, you’ll remove any dust, debris, or chemicals left over from the manufacturing process.
- Season Your Ceramic Skillet Before Use: While ceramic skillets are naturally non-stick, they perform even better when they are seasoned before use. All it takes is a little bit of your favorite high-heat cooking oil, wiped into the pan’s surface before heating it up to about 250 degrees. Let the pan absorb the oil for a few minutes and then turn off the heat. Once the pan cools, use a paper towel to wipe away excess oil. Repeat the process a few times a year to keep your ceramic skillet at its best.
- Avoid Ultra High Heat: Using high heat is one of the biggest mistakes you can make when using non-stick cookware including most ceramic skillets. Many manufacturers recommend using low to medium-high heat with their ceramic skillets. If you prefer using high heat to sear foods quickly, consider adding a cast iron skillet to your kitchen.
- Don’t Use Metal Utensils: Like other non-stick pans, ceramic skillets are susceptible to scratches when metal utensils are used. Wood, bamboo, and nylon utensils are some good alternatives.
- Avoid Rapid Temperature Changes: Resist the temptation to drop ice-cold food onto your hot skillet, or to plunge your hot skillet into a sink full of dishwater after cooking. These are two examples of actions that can cause warping and ruin the ceramic coating.
- Hand-Wash Your Skillet to Help it Last Longer: Sure, some ceramic skillets are dishwasher safe, and it’s fine to use the dishwasher if you prefer. At the same time, proper handwashing increases your skillet’s life, particularly if you avoid abrasive cleansers and metal scrubbers. Many manufacturers note that you can use baking soda to scrub away built-up carbon and then re-season your ceramic skillet if it starts to lose its nonstick capacity.
- Store Your Skillet Carefully: If you nest your ceramic skillet with other cookware, protect its surface by placing a kitchen towel or a layer of soft fabric between it and the bottom of the pan resting inside.
With just one or two of the best ceramic skillets in different sizes plus some simple accessories and a touch of TLC, you’ll enjoy cooking a wide variety of foods to perfection – and everyone will appreciate the results. We wish you success in your next culinary adventure!
