Looking for the best ceramic skillet? There are many brands from which to choose, and not all of them are created equal! A good-quality ceramic skillet can be one of your greatest allies in the kitchen.
Ceramic skillets are naturally non-stick, they provide even heat for reliable results. It’s easy to clean and maintain a ceramic skillet too – particularly when you’ve chosen one from a reliable brand. And as you probably know, better tools make cooking easier, so you’re more likely to enjoy the benefits of cooking for family and friends.
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Ceramic skillets are made with a base layer or multiple base layers of metal, and are coated with an inner layer of ceramic. Like other cookware, these skillets come in a variety of shapes and sizes. Whether you’re primarily interested in a ceramic omelet pan or a deeper skillet for cooking full one-pot meals, it’s possible to get one with a ceramic lining.
Beyond size and shape though, there are some additional considerations to keep in mind as you search for the best ceramic skillet. Here are a few important factors to help you make a well-informed decision.
- Weight – Heavier ceramic skillets take longer to heat up than lightweight aluminum ones, but they retain heat longer and are less prone to warping. It’s worth noting though that even a good, heavy ceramic skillet can warp with rapid temperature change.
- Size – Capacity is an important factor in choosing a skillet. An 11- to 12-inch skillet is versatile enough for a variety of tasks, while anything under 10 inches is best for cooking small amounts of food. Large, deep skillets take up quite a bit of storage space, but they’re ideal for tasks such as frying chicken or even making paella without a paella pan.
- Type of Cooking – If you use a gas or electric range, then any type of ceramic skillet will do. If you plan to use your new skillet on an induction top, then you’ll want to ensure that the bottom is magnetic.
- Handle Type – Many inexpensive ceramic skillets have plastic handles that provide good insulation on the stove top, but which prevent oven-baking. If you’re looking for the most versatile ceramic skillet possible, be sure to choose one with an oven-safe handle.
- Lid or No Lid – You’ll get a bit more versatility from a skillet with a lid. On the other hand, you may be the type of cook who prefers to keep your pans lid-free most of the time. This is purely a matter of personal preference!
With these and a few other considerations in mind, we’ve conducted hours of research to help you find the best ceramic skillet for your needs.
How to Care for Your New Ceramic Skillet
Now that you’ve selected the best ceramic skillet for your budget and your needs; take a moment to scan these quick tips for taking great care of it. Like cast iron and stainless steel skillets, great ceramic skillets can provide you with years of enjoyable, perfectly prepared food.
- Wash Your Skillet Before the First Use: Treat your new skillet to a quick bath in hot, soapy water before you ever use it. This way, you’ll remove any dust, debris, or chemicals left over from the manufacturing process.
- Season Your Ceramic Skillet Before Use: While ceramic skillets are naturally non-stick, they perform even better when they are seasoned before use. All it takes is a little bit of your favorite high-heat cooking oil, wiped into the pan’s surface before heating it up to about 250 degrees. Let the pan absorb the oil for a few minutes and then turn off the heat. Once the pan cools, use a paper towel to wipe away excess oil. Repeat the process a few times a year to keep your ceramic skillet at its best.
- Avoid Ultra High Heat: Using high heat is one of the biggest mistakes you can make when using non-stick cookware including most ceramic skillets. Many manufacturers recommend using low to medium-high heat with their ceramic skillets. If you prefer using high heat to sear foods quickly, consider adding a cast iron skillet to your kitchen.
- Don’t Use Metal Utensils: Like other non-stick pans, ceramic skillets are susceptible to scratches when metal utensils are used. Wood, bamboo, and nylon utensils are some good alternatives.
- Avoid Rapid Temperature Changes: Resist the temptation to drop ice-cold food onto your hot skillet, or to plunge your hot skillet into a sink full of dishwater after cooking. These are two examples of actions that can cause warping and ruin the ceramic coating.
- Hand-Wash Your Skillet to Help it Last Longer: Sure, some ceramic skillets are dishwasher safe, and it’s fine to use the dishwasher if you prefer. At the same time, proper handwashing increases your skillet’s life, particularly if you avoid abrasive cleansers and metal scrubbers. Many manufacturers note that you can use baking soda to scrub away built-up carbon and then re-season your ceramic skillet if it starts to lose its nonstick capacity.
- Store Your Skillet Carefully: If you nest your ceramic skillet with other cookware, protect its surface by placing a kitchen towel or a layer of soft fabric between it and the bottom of the pan resting inside.
With just one or two of the best ceramic skillets in different sizes plus some simple accessories and a touch of TLC, you’ll enjoy cooking a wide variety of foods to perfection – and everyone will appreciate the results. We wish you success in your next culinary adventure!