10 Best Cheese Knives
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Our team has carefully curated a collection of cheese knives you can use to prepare your next cheese platter. Scroll down to read more.
Cheese: It’s among life’s greatest yet simple pleasures. While it is entirely possible to enjoy the many flavors, aromas, and textures that accompany your favorite cheeses, the right cheese knife adds to the pleasure. When presentation matters, it’s very important to have the best cheese knife for the job.
Quick Look at Our Top Picks
#1 Boska Holland Cheesy Knife
A sleek, easy-care cheese knife constructed completely of stainless steel, the Boska Holland Cheesy knife offers enough versatility to cut through soft to semi-hard cheeses with ease. Its blade features an open surface which offers a fun, Swiss-inspired appearance while preventing cheeses from sticking. Prongs are conveniently positioned on the tip for easy pick-up.
Pros
- Good value for price
- Clever design
Cons
- Feels a bit lightweight due to hollow handle
- Handle is a bit small to allow for a good grip when cutting large chunks of hard cheese
People who Bought This Cheese Knife Said:
- This cheese knife cuts well, even on some softer cheeses. I bought this one and a cheaper, four-dollar one, and the Boska is much better, well-worth the extra money.
- Nice and sharp, elegant-looking cheese knife. I have thrown it in the dishwasher twice now, not a blemish and it comes out ready to slice.
This Cheese Knife is Ideal For:
If you enjoy a variety of cheeses and want a single knife that can handle many of them well, then the Boska Holland cheesy knife is worth considering. Versatile, sharp, and capable of delivering attractive slices of your favorite cheese, it offers the advantage of easy cleanup.
#2 Fairchild Tech The Large Cheese Knife
It’s not just for cheese! The Fairchild Tech “The Large Cheese Knife” is made of nonstick material that prevents gooey substances from clinging to the blade. A yellow plastic handle makes it easy to find even in a crowded drawer, and the 7-inch blade readily works its way through larger blocks of cheese.
Pros
- Cuts a variety of items from gooey brownies to butter and cream cheese
- Creates thin slices of cheese when required
Cons
- Knife tip is delicate and prone to breakage
- Too flexible for hard cheeses
People who Bought This Cheese Knife Said:
- This knife really does work. It cuts through softer cheeses like butter, without “pleating” the slices, and no sticking to the blade.
- While this knife is a bit too flimsy for hard cheeses, it works really well on sticky and soft cheeses, as well as eggs and other soft items.
This Cheese Knife is Ideal For:
If you go through a lot of soft cheeses or need to cut sticky baked goods frequently, then consider adding The Large Cheese Knife to your collection. This knife is dishwasher safe, contributing to easy cleanup.
#3 Global GS-10 5 ½ Inch Cheese Knife
With a thin, razor-sharp blade of molybdenum/vanadium Cromvoa 18 stainless steel, the Global GS-10 cheese knife also features a stainless steel handle, which offers dimpling for a safe, comfortable grip.
A finger notch located between the handle and blade provides additional safety. The curved, serrated blade offers an open style for less sticking, and includes prongs at its tip, allowing for easy pick-up prior to serving. This specialized knife is designed for cutting through medium firm to firm cheeses, and comes with a lifetime warranty against defects and breakage.
Pros
- All-stainless steel construction is practical and attractive
- Easily cuts through very hard cheese
Cons
- Handle may feel uncomfortable for people with very large hands
- Some users report difficulty getting consistent-sized slices
People who Bought This Cheese Knife Said:
- This is truly a great piece of cutlery to have around the house. I am a big vintage cheese fan, old Gouda, Parmesan, etc. and they’re difficult to cut or shave. This knife has the sharp edge and serration needed to get the job done.
- Great weight, nice balance, and cuts really well. Minimal resistance to passing the knife through cheese.
This Cheese Knife is Ideal For:
If you enjoy medium to hard cheeses and tend to purchase average-sized blocks rather than very large ones, than this cheese knife may be exactly what you need. Most reviewers are highly satisfied with its performance as well as its aesthetic. While not ideal for serving guests, it makes a utilitarian addition to the well-appointed kitchen.
#4 Icosa Living Harvest Premium 6-Piece Cheese Knife Set
Perfect for serving up a variety of your favorite cheeses, the Icosa Living Harvest Premium cheese knife collection is a full 6-pieces set. It includes a soft cheese knife with prongs, a hard cheese knife, a “heart” Parmesan knife, and a chisel knife, along with a spreader and a serving fork. Each knife is crafted of stainless steel, with a full tang and a teak handle. A users’ guide provides cheese recommendations for each knife.
Pros
- Great for hard and soft cheeses; clean, attractive cuts
- Well-constructed with a solid feel
Cons
- No cheese plane included
- Best for smaller cheeses; large blocks need to be downsized with a bigger knife before use
People who Bought These Cheese Knives Said:
- These cheese knives are incredibly elegant and they work well, particularly for the price.
- This is a fantastic set for entertaining. The cheese knives are nicely packaged durable, attractive, and overall a great value.
These Cheese Knives are Ideal For:
If you like to entertain and you’ve been looking for a good-quality set of cheese knives to serve up your favorite flavors, then you are quite likely to appreciate this cheese knife collection. It receives rave reviews for a variety of factors including appearance, construction, and versatility.
#5 Messermeister 6-Inch Cheese and Tomato Knife
With a serrated stainless steel blade featuring curved prongs at its tip, this Messermeister cheese knife proves to be a versatile kitchen workhorse, which users enjoy for cutting soft tomatoes, pears, melons, and more. A basic black handle helps it blend in with other knives in your collection.
Pros
- Versatile; not just for cheese
- Makes paper-thin slices when you need them
Cons
- Feels less solid than a professional cheese knife
- Plastic handle rather than wood
People who Bought This Cheese Knife Said:
- I’ve had this knife as part of a Messermeister collection for about 14 years; It slices cheese perfectly whether thin or thick. I use it on a variety of other items; whenever I want a controlled, thin slice of anything, this is my knife. It’s serrated and has never lost its sharpness.
- This is an excellent knife with many uses. It’s extremely effective on hard and soft cheeses, soft fruits and veggies, moist bakery items, and dessert breads.
This Cheese Knife is Ideal For:
While the Messermeister cheese knife is not designed to replace a full set of cheese knives, it does offer quite a bit of versatility in the kitchen. Although it is not meant for serving guests, it does make short work of large cheeses, allowing users to create thin, attractive slices for snacks and party platters.
#6 Mundial 5628-16 16-inch Cheese Slicer
A two-handle cheese slicer designed for dividing large blocks and wheels of cheese, the Mundial cheese slicer features a sharp, 16-inch blade of stainless steel.
The handles, which allow for the placement of perfect cuts and even pressure, are of polypropylene with a non-slip textured grip.
It delivers straight, even action and can be used for slicing other items including desserts such as cheesecake. Several users report success with slicing unusual items such as fudge and homemade soap.
Pros
- Provides exceptional control
- Well-balanced, prevents hand fatigue
Cons
- Too large for Velveeta; standard size cheese slicer would be preferred for this purpose
- Handles add to length; storage may be an issue for some users
People who Bought This Cheese Knife Said:
- This knife made cutting cheese blocks & wheels extremely easy and safe. Did not leave flaking, smearing, or damage to gouda, Swiss, extra sharp cheddar, soft cheeses, or crumble type. Fast cleanup!
- This is an awesome slicer! Very strong. I use it to cut thick bricks of soap for my business. It’s a great tool at a great price.
This Cheese Knife is Ideal For:
If you purchase large blocks or wheels of cheese and want to separate them into smaller bricks or wedges, then you’ll appreciate the safety and ease with which this two-handle cheese slicer works. It’s not just for cheese: reviewers report using this versatile cheese knife for cutting soap, bar-style cookies and desserts, cheesecakes, fudge, bee pollen patties for honeybees, and more.
#7 Norpro Stainless Steel Cheese Plane / Slicer
Made of professional grade stainless steel, the Norpro cheese plane features a sharp, angled blade for cutting through a variety of cheeses. A simple, rounded handle offers a comfortable fit, and a hanging hook adds versatility. Like other cheese planes, this model is suitable for shaving chocolate into curls, as well as for shaving frozen butter.
Pros
- Larger slicing area than some other models
- Creates thin slices perfect for crackers and sandwiches
Cons
- Big blocks of cheese need to be made smaller before use
- Reports of blade rusting when placed in the dishwasher
People who Bought This Cheese Knife Said:
- Love everything about this product! It’s sharp and easily slices beautiful thin slices of cheese. It has a simple classic design that looks pretty on a cheese board and works like a dream. Huge upgrade from our old wire cheese cutter!
- Excellent cheese slicer, very sturdy and cuts hard cheeses very well. Not good for soft or crumbly varieties.
This Cheese Knife is Ideal For:
If you enjoy thinly-sliced semi-hard to hard cheeses for crackers, sandwiches, or simply nibbling, then you are likely to appreciate the Norpro stainless steel cheese plane / slicer. Its appearance makes it suitable for adding to a cheese board. Do note the blade’s width; large blocks of cheese need to be cut down to about 1-1/2” to 1-3/4” size before using this plane.
#8 Prodyne Cheese Slicer/Tray with Cracker Well
Designed to deliver evenly-sized slices of medium-soft to hard cheese, the Prodyne Cheese Slicer / Tray with Cracker Well features a sturdy metal arm and an adjustable, replaceable stainless steel wire. The beechwood board doubles as a serving tray, and is fitted with rubber feet for non-slip performance.
Pros
- Good for cutting large blocks of cheese
- Creates straight, attractive slices
Cons
- Must be washed by hand
- Arm has a little wiggle to it; very hard cheeses don’t look perfect when sliced
This Cheese Slicer is Ideal For:
While the Prodyne BB-120 cheese slicer is a touch pricier than some other models, it delivers an outstanding performance when used to slice a variety of cheeses and receives an overwhelming number of positive reviews.
A fantastic addition to any cheese lover’s kitchen, it works well on other foods such as fudge, and is used by a surprising number of people who make homemade soap. The replaceable, adjustable wire makes this a long-lived piece of equipment.
#9 Toscana Picnic Time Circo Cheese Board with Cheese Tools
The Toscana Picnic Time Circo Cheese Board set features four useful cheese knives including a spreader/cutter for soft cheeses, a curved knife with dual prongs on its end for, a sharp knife for semi-hard cheeses, and a cheese plane for hard cheeses.
All four pieces have full tangs and wood handles. They store conveniently beneath the serving board, which is crafted of hard rubberwood, and which features a moat around its edges for catching olive juice, cheese brine, and other liquids. Perfect for parties and picnics, it is well-crafted, with a lifetime guarantee.
Pros
- Built-in storage makes this a highly versatile, portable design
- Can be personalized with engraving; makes a great gift
Cons
- Board is just 10 ½ inches. Users may need to present cheeses on a larger board when serving guests
- Top tier must be propped up for stability
People who Bought This Set of Cheese Knives Said:
- Very good for the price! The knives are appropriately sharp and sturdy, and I love how they fit conveniently inside the board. The small size makes it easy to pop in the picnic basket for portability; we just use a larger cheese board when entertaining a crowd of guests at home.
- Good quality, knives are sharp enough. The wood on the handles is good, not what I would call super high end, but nice. The cutting board is a good size for a couple types of cheese.
This Cheese Knife Set is Ideal For:
If you love to picnic or entertain, then you are likely to enjoy this set. With everything you need for cutting and presenting a wide variety of your favorite cheeses, it offers a traditional appearance.
The cheese knives are versatile enough to use with other cheese boards, allowing you to serve as many guests as you like while providing a pleasing look.
#10 Wusthof Gourmet #8933 3-Piece Cheese Knife Set with Cheese Board
Manufactured in Solingen, Germany, the Wusthof Gourmet 4-Piece Cheese Set features blades that have been laser cut from German high-carbon stainless steel.
Resilient POM handles encase the knives’ full tangs, and feature three rivets alongside the Wusthof logo. This traditional cheese knife set includes a soft cheese knife, a hard cheese knife, and a cheese plane, along with a cheese board.
Pros
- Excellent quality in terms of functionality and appearance
- The small knife is versatile enough to cut soft fruit, including ripe tomatoes
Cons
- Cheese board is basic, bamboo instead of hardwood
- One report of printing on the offset knife catching on cheeses
This Knife is Ideal For:
Serious cheese lovers who appreciate fine knives and enjoy a variety of cheeses will appreciate these knives for their quality and versatility. Whilst less decorative than some other cheese knives we’ve reviewed, these are sturdily built of the highest-quality materials.
Different types of cheese knives are best for certain tasks. Note that a good-quality cheese wire or two-handed knife may be best for preparing many cheeses for addition to a platter before serving. However, if you are presenting unsliced cheeses, you and your guests will certainly appreciate the pleasure that comes with having the best cheese knife for each selection.
Types of knifes
- Soft Cheese Knife: Select a soft cheese knife for Brie, Camembert, and similar cheeses. Soft cheese knives are usually short, and typically feature a slight curve. Many have holes in their blades which reduce friction when working with soft cheeses. Some soft cheese knives include tines at their ends, which make it easy to pick up and serve the cheese in question.
- Brie Knife: If Brie is your favorite, consider picking up a specialized Brie knife. With an offset blade, it allows for both cutting and lifting motions.
- Hard Cheese Knife: Choose a hard cheese knife for selections such as Cheddar or Manchego. A traditional hard cheese knife bears a resemblance to a miniature cleaver, with a nearly-straight blade and a substantial feel.
- Cheese Plane: Opt for a Cheese Plane when serving semi-soft selections such as Havarti or Fontina, or semi-hard cheeses such as Gouda.
- Chisel-Style Cheese Knife: When serving crumbly cheeses, a chisel knife may be best. Try one next time you enjoy Bleu cheese or Romano.
- Parmesan Cheese Knife: While a hard cheese knife will work for Parmesan or Parmigiano-Reggiano, you may want to try a Parmesan knife for these extra-hard selections.
- Spreader-Style Cheese Knife: Select a spreading knife for cream-style cheeses, and if you are serving Gorgonzola, consider a specialized Gorgonzola cheese knife, which offers a longer, thicker blade that’s meant to allow users to spread the thick blue cheese easily.
- Stilton Scoop: If you are serving Stilton cheese, forget about the cheese knife and use a traditional Stilton scoop. Work your way from the cheese’s center to its edges.
- Cheese Slicer with Wire: A cheese slicer fitted with a wire is often a good choice for creating
thin slices of cheese for enjoyment with crackers or on sandwiches. Some types are handheld,
while others come with a cheese board attached.
Many of these cheese knives are sold in sets, making it easy to serve guests in style. Whichever you choose, consider adding a few special prong knives to your cheese board or platter. A bit nicer than a plain fork, these tools are useful for transferring soft to medium-hard cheeses from serving dishes to plates.
Key Considerations:
The type or types of cheese you enjoy will greatly inform your decision when choosing the best cheese knife for your kitchen or cheese board, and so will a few other factors. Because cheese knives lean toward the inexpensive side, you may enjoy choosing a few different ones. They’ll make life quite a bit more convenient while lending an impressive edge to your entertaining efforts.
- Cheese Type – Consider which cheese or cheeses you tend to serve most often. Use your personal preferences to inform your search for the best cheese knife or knives.
- Quality of Materials – Cheese knives come in an impressive array of materials; from simple stainless steel to fine silver, they cater to a wide array of settings. When considering which materials to choose, think about the situations in which you’ll be using your cheese knives. For example, an ornate set of silver cheese knives is probably perfect for a festive holiday gathering, but a bit overdressed for a casual get-together.
- Price – Astonishingly enough, it is possible to find a nice cheese knife for under $20, and sets of spreaders go for a similar price. Of course, some cheese knives go for well over $100, and a few come in at more than $200.
- Function – Be sure to consider how you’ll be using your cheese knife. If you are planning to use it to serve guests, choose something stylish. If you’re prepping lots of cheese and simply wish to cut it easily while delivering attractive, even slices, then you will appreciate something more utilitarian. Consider selecting a kitchen knife built specifically for cheese, and think about adding a cheese wire, too.
- Size of Cheeses – Small, beautiful cheeses call for careful presentation and equally diminutive cheese knives. Large blocks of cheese, dealt with in the kitchen, call for robust tools. If you tend to purchase cheese in bulk and want to make it a bit easier to work with, consider a two-handed cheese slicer. While this specialized tool does take up a bit of storage space, it’s fairly inexpensive and will allow you to whittle large cheeses into manageable sizes. Note that two-handed cheese slicers also stand up to big jobs such as cutting cakes and other desserts into perfect portions prior to serving.
Tips for Choosing the Best Cheese Knife
When it comes to selecting the best cheese knife for your kitchen, be sure to consider the types of cheeses you enjoy most often. Additionally, it may be helpful to determine whether you plan to pre-slice cheeses for entertaining, or if you’d rather have guests serve themselves. Both methods have their advantages and drawbacks!
While price is certainly a factor, it’s a good idea to get the best cheese knife for your purposes rather than opting for an ultra-cheap one that gets less-than favorable reviews. No cheese knife is perfect for everything, so you may want to select a best-in-class option for cutting the cheeses you serve most often, as well as some budget-friendly ones for cheeses you enjoy less frequently. This way you’ll always have the right tool for the job.
The good news is that most cheese slicers and cheese knives are quite affordable – even some of the best-rated come in at under $20. Build your collection of tools over time, and you’ll be well-equipped, no matter what occasion, and no matter what type of cheese you plan to serve.
With these considerations in mind, we hope that you’ll find the process of choosing the best cheese knife for your needs a bit simpler, and that you’ll enjoy reliable performance for many years to come.
Best Cheese Knifes Summed Up:
| Brand | Model | Recommended for: | Distinguishing Features | Rating | Price |
| Icosa Living | B075KHM34P | Serving a variety of hard and soft cheeses | 6-piece cheese knife set with teak handles & stainless steel blades | 9.6/10 | Check |
| Mundial | 5628-16 | Dividing large blocks / bricks of cheese | Double handle cheese knife with a 16-inch straight blade | 9.5/10 | Check |
| Boska Holland | 307057 | Cutting soft to Semi-hard cheeses | All-stainless steel design for a sleek appearance. Dishwasher safe. | 8.6/10 | Check |
| Fairchild Tech | Large Cheese Knife | Cutting soft to semi-hard cheese | Dishwasher safe; nonstick surface | 8.6/10 | Check |
| Global | GS-10 51/2” Cheese Knife | Cutting semi-hard to hard cheeses | Lifetime warranty against defects and breakage | 8.8/10 | Check |
| Messermeister | 128-5B | Slicing hard and soft cheeses; kitchen prep | Serrated blade and curved end with prongs | 9.2/10 | Check |
| Norpro | Model 65 Cheese Plane | Cutting semi-hard to hard cheeses into thin slices | Two-inch slot with angled slicing blade | 8.5/10 | Check |
| Prodyne | BB-120 | Slicing medium-soft to hard cheeses | Replaceable wire with lifetime warranty; built in serving tray adds versatility | 8.6/10 | Check |
| Toscana | 854-00-505 | Slicing and serving all cheese varieties | Complete set includes hardwood cutting/serving board with storage compartment | 9.1/10 | Check |
| Wusthof | 8933 | Slicing and serving all cheese varieties | High-quality cheese knife set manufactured in Solingen, Germany | 9.2/10 | Check |
