Love sandwiches? Host lots of parties? If you answered yes to either of these questions, then you might like a meat slicer of your own. Buying in bulk often saves lots of money over individual packs of deli slices, and believe it or not, many mid-range electric meat slicers are reasonably priced.
Whether you’re interested in serving perfect slices of brisket, creating wonderful party platters, or even starting your own restaurant or catering company, you’ll appreciate the way this useful tool helps you save time, effort, and money.
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Most meat slicers deliver even, reliable results; however, there are other things to consider. With hours of research and plenty of time spent reading about users’ experiences with the most popular meat slicers on the market, we found that there are some noticeable differences We’ve assembled this quick checklist of factors to keep in mind as you choose the best meat slicer for your kitchen.
- Intended Use – How much meat do you intend to slice at once, and how often do you plan to use the one you choose? The answers to these questions can help you decide how much to invest in your slicer as well as how large your meat slicer should be.
- Size – Some commercial meat slicers are quite large, very heavy, and difficult to move. If you’re shopping for a home meat slicer or looking for a great one to speed up food prep in a small commercial setting, you’re likely to appreciate a medium- to light-duty
- Safety Features – Most of them perform well in the safety department. Be sure to take a look at safety features such as hand guards when narrowing down your choices.
- Blade Size – How large are the items you plan to slice? Large blades are able to work through large hams, roasts, and more, while you’ll have to cut big items down into shorter sections if you choose a slicer with a smaller blade.
- Easy Cleaning – Sanitation is vital, but complicated cleaning procedures reduce convenience. Look for a meat slicer that’s easy to disassemble for cleaning.
- Price – You’ll pay far less for a basic light- to medium-duty meat slicer than you would for a high-capacity, turbocharged automatic ones are designed for a large restaurant or deli. Since these reviews are geared toward smaller businesses and home users, we’re focusing on low to moderately priced units. Expensive, high-capacity meat slicers are generally worth the investment if you spend a significant amount of time slicing meat for customers and you need a unit that’s capable of running for hours at a time.
With these considerations in mind, you’ll find that it’s faster and easier to select the best meat slicer for your unique needs.
Using and Caring for Your New Meat Slicer
You’ve invested quite a bit of time and effort in selecting the best meat slicer for your kitchen; now enjoy these quick tips for using it and caring for it.
- Read the owner’s manual: Take a look at the owner’s manual before you get started with it. You’ll find tips for setup and safety, as well as warranty information, cleaning tips, sharpening instructions, and more. Most meat slicers require at least a little lubrication so double-check to see which parts need to be lubricated with a food-grade lubricant as this directly affects performance.
- Safety first: We don’t want to frighten you, but the same ultra-sharp, fast-spinning blades that deliver those perfect deli slices are capable of inflicting serious injury. We recommend using cut-resistant gloves as you work with your meat slicer, and we urge you to eliminate distractions before you begin. Make sure that all fasteners are secure before you begin. Take a moment to ensure that the power is off and the blade has stopped completely when you are finished and ready to retrieve sliced meat.
- Practice makes perfect: They are easy to use, once you get the hang of things! Practice with different thicknesses and consider making a few notes about the settings you like best for different items. YouTube is a good source of information and inspiration, so consider watching a few videos as you familiarize yourself with your new slicer.
- Careful cleanup: Follow the manufacturer’s recommendations for cleaning and ensure that you clean it before meat juices have the opportunity to become dry or sticky. Use caution when disassembling and reassembling your meat slicer.
- Careful storage: It’s a good idea to store your it in a cabinet, or at least keep it covered when it isn’t in use. Be sure to keep your slicer and extra blades out of reach of curious children.
With a little bit of practice and the best meat slicer for your kitchen as well as your budget, you’ll enjoy the process of food prep more than ever – and everyone will enjoy the results. We wish you success in your next culinary adventure!