The 5 Best Meat Slicers
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Here is a list of best meat slicers that is recommended by experts. Before choosing one for yourself, check out our checklist.
Love sandwiches? Host lots of parties? If you answered yes to either of these questions, then you might like a meat slicer of your own. Buying in bulk often saves lots of money over individual packs of deli slices, and believe it or not, many mid-range electric meat slicers are reasonably priced.
Whether you’re interested in serving perfect slices of brisket, creating wonderful party platters, or even starting your own restaurant or catering company, you’ll appreciate the way this useful tool helps you save time, effort, and money.
Our Top Picks:
#1 Beswood 10” Premium Meat Slicer
The Beswood 10-inch Premium Meat Slicer features an aluminum body, non-skid rubber feet, and a 10” chromium-plated carbon steel blade, along with built-in sharpening stones and a compatible allen wrench for easy removal. A ring guard helps prevent accidents, and a cleaning brush aids with sanitation. This Beswood meat slicer meets America’s FDA, NSF, and ETL standards.
Pros
- Excellent adjustability; able to produce paper-thin slices
- Quiet operation
Cons
- A little difficult to reach between the bottom of the blade and guard when cleaning
This Meat Slicer is Ideal For:
Small businesses and home users will appreciate the Beswood 10” Premium Meat Slicer for its versatility and fast, reliable operation. Designed to cut fruits, vegetables, cheeses, and meats with ease, it makes short work of many food prep jobs.
#2 Chef’s Choice Meat Slicer
The Chef’s Choice Meat Slicer features a stainless steel and cast aluminum body, along with a stainless steel 7” blade driven by a powerful high-torque 120-watt motor for smooth, continuous slicing.
A tilted, retractable food carriage keeps food in place for easier slicing while readily accommodating large roasts and hams, and a metal food pusher protects the user from accidental contact with the blade.
This meat slicer offers a range of settings between (naught) to about one inch, so users can create everything from deli slices to steaks. A serving tray is included for added convenience, and additional blades are sold separately.
Pros
- Suitable for processing vegetables, fruits, cheeses, and meats
- Easy break-down and cleaning process
Cons
- A little louder than some other slicers
- Short sled (9-1/2”) doesn’t accommodate long items such as pork bellies
This Meat Slicer is Ideal For:
If you’re interested in slicing your favorite vegetables and fruit to dehydrate, or if you’re someone who wants to make jerky at home, you’re going to appreciate this meat slicer for its user-friendly size as well as its ability to create ultra-thin slices.
Home users and small businesses alike enjoy this slicer for its adjustability and its versatility, not to mention its affordable price point. The Chef’s Choice 615 is our top pick for best meat slicer for home users.
#3 KWS Premium Electric Meat Slicer
The KWS Premium Electric Meat Slicer offers an aluminum body and a ten-inch stainless steel blade with Teflon for stick-free performance.
A 320-watt motor offers plenty of power for reliable cutting. A numerical knob makes it easy to select for cuts between 0 and 0.4 inches. Built in whetstones help reduce the need for professional sharpening services, and a ring guard assembly aids in safe operation. This slicer meets America’s FDA, NSF, and ETL standards.
Pros
- Teflon-coated blade is ideal for slicing cheeses
- Quick, smooth operation
Cons
- Smaller slicing range than some other models
- Instructions are poorly written
This Meat Slicer is Ideal For:
If you’re looking for a powerful, versatile meat slicer at an affordable price, then be sure to put this one in the running. While it’s not the best meat slicer for everyone, it is ideal for small businesses as well as home users who cure their own meats, buy in bulk, or do lots of advance food prep for dehydration, freezing, etc.If you are hungry now, try your slicer with this recipe.
#4 Super Deal Stainless Steel Semi-Auto Meat Slicer
The Super Deal Meat Slicer features a compact base, a 10” stainless steel blade, and a numerical scale knob with adjustments between 0 and 0.5 inches. Dual handles and a ring guard make for efficient, safe, operation. With dual whetstones and a user-friendly automatic sharpening feature, this slicer stays sharp with minimal effort.
Pros
- Heavy-duty components for reliable, long-lasting performance
- Efficient and powerful
Cons
- Quite a few nooks and crannies; a little harder to clean than some other slicers
- Manual lacks instructions for removing blade assembly prior to cleaning
This Meat Slicer is Ideal For:
Home users, chefs, and caterers enjoy using the Super Deal meat slicer for a variety of prep tasks and foods of all kinds.
It’s worth noting that the blade can become sticky during cheese slicing operations, and must be cleaned more often than a Teflon blade. A few users report manufacturing flaws, but most are completely satisfied and feel that this is good, particularly for the price.
#5 Valley Sportsman Electric Meat Slicer
The Valley Sportsman Electric Meat Slicer features a stainless steel body, an 8.7-inch stainless steel blade, and a removable stainless steel carriage cover for quick, easy cleanup. Nonslip feet make for secure operation,
Pros
- Affordable price
- Compact design is easy to store; great for home users
Cons
- Blade isn’t as sharp as some others; difficult to get ultra-thin deli slices
- Motor can start to smell hot after several minutes of operation
This Meat Slicer is Ideal For:
If you’re a home user who want to buy in bulk and create your own deli slices, cut a little meat for jerky, or process small amounts of fruit and vegetables for the dehydrator, then you’re probably going to enjoy using this meat slicer. It does its best work in small batches – think an entire ham, a couple of London broils or pork loins, or a turkey breast.
Small restaurants, cafes, and coffee shops might find it useful for occasional slicing tasks as well, but a larger meat slicer is recommended for large quantities and lengthy slicing jobs.
Key Considerations:
Most meat slicers deliver even, reliable results; however, there are other things to consider. With hours of research and plenty of time spent reading about users’ experiences with the most popular meat slicers on the market, we found that there are some noticeable differences We’ve assembled this quick checklist of factors to keep in mind as you choose the best meat slicer for your kitchen.
- Intended Use – How much meat do you intend to slice at once, and how often do you plan to use the one you choose? The answers to these questions can help you decide how much to invest in your slicer as well as how large your meat slicer should be.
- Size – Some commercial meat slicers are quite large, very heavy, and difficult to move. If you’re shopping for a home meat slicer or looking for a great one to speed up food prep in a small commercial setting, you’re likely to appreciate a medium- to light-duty
- Safety Features – Most of them perform well in the safety department. Be sure to take a look at safety features such as hand guards when narrowing down your choices.
- Blade Size – How large are the items you plan to slice? Large blades are able to work through large hams, roasts, and more, while you’ll have to cut big items down into shorter sections if you choose a slicer with a smaller blade.
- Easy Cleaning – Sanitation is vital, but complicated cleaning procedures reduce convenience. Look for a meat slicer that’s easy to disassemble for cleaning.
- Price – You’ll pay far less for a basic light- to medium-duty meat slicer than you would for a high-capacity, turbocharged automatic ones are designed for a large restaurant or deli. Since these reviews are geared toward smaller businesses and home users, we’re focusing on low to moderately priced units. Expensive, high-capacity meat slicers are generally worth the investment if you spend a significant amount of time slicing meat for customers and you need a unit that’s capable of running for hours at a time.
With these considerations in mind, you’ll find that it’s faster and easier to select the best meat slicer for your unique needs.
Using and Caring for Your New Meat Slicer
You’ve invested quite a bit of time and effort in selecting the best meat slicer for your kitchen; now enjoy these quick tips for using it and caring for it.
- Read the owner’s manual: Take a look at the owner’s manual before you get started with it. You’ll find tips for setup and safety, as well as warranty information, cleaning tips, sharpening instructions, and more. Most meat slicers require at least a little lubrication so double-check to see which parts need to be lubricated with a food-grade lubricant as this directly affects performance.
- Safety first: We don’t want to frighten you, but the same ultra-sharp, fast-spinning blades that deliver those perfect deli slices are capable of inflicting serious injury. We recommend using cut-resistant gloves as you work with your meat slicer, and we urge you to eliminate distractions before you begin. Make sure that all fasteners are secure before you begin. Take a moment to ensure that the power is off and the blade has stopped completely when you are finished and ready to retrieve sliced meat.
- Practice makes perfect: They are easy to use, once you get the hang of things! Practice with different thicknesses and consider making a few notes about the settings you like best for different items. YouTube is a good source of information and inspiration, so consider watching a few videos as you familiarize yourself with your new slicer.
- Careful cleanup: Follow the manufacturer’s recommendations for cleaning and ensure that you clean it before meat juices have the opportunity to become dry or sticky. Use caution when disassembling and reassembling your meat slicer.
- Careful storage: It’s a good idea to store your it in a cabinet, or at least keep it covered when it isn’t in use. Be sure to keep your slicer and extra blades out of reach of curious children.
With a little bit of practice and the best meat slicer for your kitchen as well as your budget, you’ll enjoy the process of food prep more than ever – and everyone will enjoy the results. We wish you success in your next culinary adventure!
