Our team of experts carefully curated a list of the market’s top nonstick skillets to help you decide your next buy.
Sick of food sticking to the bottom of your pans even when you’ve used tons of oil? A great nonstick skillet will solve the problem quickly. But which should you choose?
At A Glance: Our Top Picks for Nonstick Skillets To Buy
Key Considerations: Best Nonstick Skillets
Nonstick skillets help you enjoy healthy cooking by limiting the amount of fat that’s needed for cooking. There are so many options to choose from that it can be tough to pick the best. Nonstick skillets come with different materials inside, and they come in a variety of weights and sizes. We’ve spent hours researching the most popular options to bring you this comprehensive review and help you save time as you choose the best nonstick skillet for your kitchen.
- Weight – Thin pans are notorious for problems with warping. Look for thick, heavy nonstick pans, which tend to last far longer than thin, cheap ones. Cheaper pans will definitely do in a pinch though, and if you’re on a budget, you can make them last longer by taking great care of them. More on that later!
- Type of Coating – Teflon™ is a good non-stick coating, but it’s not the only one available. Some proprietary nonstick coatings include substances such as titanium and even industrial-grade diamonds. Read up on the pros and cons of different coatings to learn whether it’s the best choice for your nonstick skillet.
- Handles – Look out for cheap plastic handles or poorly attached wooden handles. The best nonstick skillets tend to offer metal handles, sometimes with protective insulated covers.
- Durability – Stainless steel, copper, cast iron, and anodized aluminum are some of the metals you’ll find underneath the nonstick coating. The stronger your skillet, the longer it’s likely to last.
- Oven-Safe – Unless you’re planning to stick to stovetop only cooking, it’s a good idea to select a nonstick skillet that’s safe for use in the oven. Plastic handles will melt and wood ones will scorch at high heat, while metal can handle high temperatures with ease.
- Price – It’s always a good idea to get the best nonstick skillet you can afford. You may save a little money by choosing a cheap brand, but there’s a good likelihood that you will have to replace your pan within a year or two, meaning you’ll find yourself searching for another skillet and spending even more money.
With these considerations in mind, you’ll find it easier to select the best nonstick skillet for your needs.
Tips for Getting the Most from Your New Nonstick Skillet
You’ve invested quite a bit of time and effort in your quest to select the best nonstick skillet for your kitchen; now, it’s time to use it to its full potential. Use these quick tips to make a variety of foods using your nonstick skillet. Soon, you’ll be treating friends and family to incredible foods at every meal.
- Never Use Metal Utensils or Abrasive Cleaners (Even if the manufacturer says it’s OK): Nothing ruins a nonstick skillet quite as quickly as metal utensils and abrasive scrubbers. Use wooden or plastic utensils instead, and only use scrubbers that are labeled for compatibility with nonstick cookware (silicone scrubbers are great). Be sure that everyone who uses the kitchen knows which tools are safe for nonstick cookware.
- Apply Cooking Sprays and Oils While the Pan is Cold: Cooking sprays and oils can cause sticky residue to develop on your nonstick skillet if applied when the pan is hot. If this happens, food will stick to the surface instead of sliding off easily. Whether you use cooking spray, oil, or butter, be sure to apply it while the skillet is cold. This seasons the pan a bit, helping it retain its nonstick capability.
- Clean Nonstick Skillets Carefully: Wash your skillet right after use (as soon as it cools completely) to prevent sticky residue from building up. It’s fine to use dish soap, but don’t use sponges that have built-in cleaners as they tend to be too harsh for nonstick coatings.
- Season Your Nonstick Skillet: While it isn’t necessary to season nonstick pans, the process does help them last a whole lot longer. Seasoning is easy: Coat the skillet’s interior with a thin layer of olive oil and heat it in a 300-degree Fahrenheit oven for one hour. Let it cool in the oven and when finished, use a paper towel to wipe off any excess oil. Repeat the process at least twice per year.
- Avoid Ultra High Heat and Drastic Temperature Changes: Your nonstick skillet will last longer if you use low to moderate heat, and if you let it cool completely before immersing it in water. Thinner pans can warp if subjected to high heat or rapid temperature changes, and both situations will cause some damage to the coating. If you need to cook at a temperature higher than about 350 degrees Fahrenheit, consider using a stainless steel skillet or go with a cast iron skillet.
- Store Nonstick Cookware Carefully: If you nest your skillets and other cookware, prevent scratches by placing paper towels or pot holders between them.
With these techniques and a high-quality nonstick skillet, your food will turn out looking and tasting incredible. Be sure to take good care of your skillet before and after cooking, and it’ll serve you well. We wish you success in your next culinary adventure!