10 Best Nonstick Skillets
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Our team of experts carefully curated a list of the market’s top nonstick skillets to help you decide your next buy.
Sick of food sticking to the bottom of your pans even when you’ve used tons of oil? A great nonstick skillet will solve the problem quickly. But which should you choose?
At A Glance: Our Top Picks for Nonstick Skillets To Buy
Key Considerations: Best Nonstick Skillets
Nonstick skillets help you enjoy healthy cooking by limiting the amount of fat that’s needed for cooking. There are so many options to choose from that it can be tough to pick the best. Nonstick skillets come with different materials inside, and they come in a variety of weights and sizes. We’ve spent hours researching the most popular options to bring you this comprehensive review and help you save time as you choose the best nonstick skillet for your kitchen.
- Weight – Thin pans are notorious for problems with warping. Look for thick, heavy nonstick pans, which tend to last far longer than thin, cheap ones. Cheaper pans will definitely do in a pinch though, and if you’re on a budget, you can make them last longer by taking great care of them. More on that later!
- Type of Coating – Teflon™ is a good non-stick coating, but it’s not the only one available. Some proprietary nonstick coatings include substances such as titanium and even industrial-grade diamonds. Read up on the pros and cons of different coatings to learn whether it’s the best choice for your nonstick skillet.
- Handles – Look out for cheap plastic handles or poorly attached wooden handles. The best nonstick skillets tend to offer metal handles, sometimes with protective insulated covers.
- Durability – Stainless steel, copper, cast iron, and anodized aluminum are some of the metals you’ll find underneath the nonstick coating. The stronger your skillet, the longer it’s likely to last.
- Oven-Safe – Unless you’re planning to stick to stovetop only cooking, it’s a good idea to select a nonstick skillet that’s safe for use in the oven. Plastic handles will melt and wood ones will scorch at high heat, while metal can handle high temperatures with ease.
- Price – It’s always a good idea to get the best nonstick skillet you can afford. You may save a little money by choosing a cheap brand, but there’s a good likelihood that you will have to replace your pan within a year or two, meaning you’ll find yourself searching for another skillet and spending even more money.
With these considerations in mind, you’ll find it easier to select the best nonstick skillet for your needs.
#1 All Clad Hard Anodized Nonstick Skillet Set
Made with hard anodized aluminum for rapid heating, this set of two nonstick skillets offers stainless steel bonding. The anti-warp bases are suitable for induction cooking, so home chefs have the ability to use the cooktop of their choice. Stainless-steel handles are riveted to the pans’ bodies, and are contoured for a safe, comfortable grip.
The nonstick coating is PFOA-free, and is scratch-resistant. The set includes an 8” skillet and a 10” skillet. Both are oven-safe to 500 degrees Fahrenheit, and a limited lifetime warranty is included.
Pros
- Dishwasher safe
- Easy cleanup even when hand-washing
- Fast, even cooking
Cons
- A few reports of manufacturing defects
- Some users dislike the way the handles feel
This Nonstick Skillet is Ideal For:
Serious cooks who enjoy heavy, durable pans will probably appreciate this skillet set from All Clad. Many report that they have had this set and other All Clad pans for years, and that with proper care, they really might last a lifetime. While these pans do represent a slightly higher investment, they’re among the best nonstick skillets available anywhere.
#2 Calphalon Contemporary Hard-Anodized Aluminum Nonstick Skillet
Measuring 13 inches across and three inches deep, the Calphalon Contemporary Hard Anodized Aluminum Nonstick Skillet comes complete with a tempered glass cover. The interior is coated with three layers of nonstick coating for exceptional durability and long life.
A long stainless steel handle remains cool even on a hot stove, and a helper handle makes for safer, easier lifting. Designed to withstand oven temperatures up to 450 degrees Fahrenheit, this skillet is dishwasher safe for added convenience.
Pros
- Deep, high-capacity skillet lets you make large recipes
- Tempered glass lid provides a view of the interior while preventing splatters
- Full lifetime warrant included
Cons
- Priced higher than many other 13” skillets
- Not suitable for induction cooking
This Nonstick Skillet is Ideal For:
If you’re looking for a deep covered skillet that’s meant to last a lifetime, this one from Calphalon is well worth considering. While it is considerably more expensive than some others in the category, it receives rave reviews from most users. The lifetime warranty inspires confidence in the manufacturer, making this a sound investment in an essential piece of kitchen equipment.
#3 Cuisinart Chef’s Classic Nonstick Hard Anodized 14-Inch Skillet with Helper Handle
The Cuisinart Chef’s Classic Nonstick Hard Anodized 14” Skillet is sized for big batches, and offers a harder exterior than that of a stainless steel skillet. The interior is coated with Quantium® non-stick, a patented surface that is reinforced with titanium for a combination of durability, easy cleanup, and reliable food release.
Both the long handle and the side helper handle are made with stainless steel, and are riveted to the pan’s body for sturdiness. This large skillet is oven safe to 500 degrees Fahrenheit.
Pros
- Large size
- Great price for a high-quality nonstick skillet
- Sloped sides make it easy to toss foods
Cons
- Many users dislike the central convex bow, which is intended to prevent outward warping after prolonged use, and which is a common feature in nonstick skillets
- Thinner and lighter than some competing products
This Nonstick Skillet is Ideal For:
People who are looking for a large nonstick skillet under $100 are likely to appreciate this one, but should be aware that it does its best work at low to medium heats due to the thinner construction. With careful use and maintenance, it will provide reliable performance. While this isn’t the best nonstick skillet available, it does a great job with delicate foods such as fish and chicken breasts.
#4 Deik Fusion Skillet Set
The Deik Fusion Skillet Set offers PFOA-free nonstick coating on the pans’ interior and exterior surfaces alike, making for easy cleanup and quick, simple cooking with less fat.
Designed with stainless steel bottoms for induction cooking, this set includes an 8” omelet pan, a 9.5” sauté pan, and an 11” chef skillet. Rolled stainless steel handles are riveted to the pans’ scratch-resistant aluminum bodies, providing a comfortable grip. A set of cooking tools is included, along with a lifetime warranty.
Pros
- Oven and dishwasher safe
- Easy to cook with very little oil or butter
- Low price for a complete set of nonstick skillets
Cons
- Not designed for high heat on stovetop
- Must be allowed to cool completely before washing
This Nonstick Skillet Set is Ideal For:
If you’re interested in cooking with less fat and you’re looking for skillets that let you handle a variety of tasks, then you’re likely to appreciate the Deik Fusion Skillet Set. Eggs, fish, chicken, and stir-fries all come out beautifully, even when you use just a little bit of cooking spray. It’s worth noting here that these pans do not have perfectly flat bottoms.
Like many other affordable nonstick skillets, they are slightly bowed in the center, which helps to prevent warping during cooking. With proper use and care, this set of skillets will help you create healthy meals well into the future.
#5 Ecolution Evolve Heavy-Gauge Nonstick Skillet
The Ecolution Evolve Heavy-Gauge Nonstick Skillet is made with aluminum for fast, even cooking. Its silicone handle stays cool on the stove. The Hydrolon non-stick interior is nontoxic and PFOA-free. In a bright crimson red color, this skillet makes an attractive addition to your kitchen.
Pros
- Inexpensive
- Comfortable handle
- Nonstick coating has plenty of staying power with proper care and occasional re-seasoning as manufacturer recommends
Cons
- Will warp if placed in water while hot
- Stainless steel bolts that connect lid to pan body aren’t non-stick; prone to staining
- Handle may need to be tightened occasionally
This Nonstick Skillet is Ideal For:
People who don’t want to spend a bundle on a single pan are likely to appreciate this one, which offers a large cooking surface, an attractive appearance, and a reliable non-stick interior without PFOA. While it needs a little bit of maintenance to stay in great condition, this is among the best nonstick skillets for people who want to enjoy the benefits of low-fat cooking while sticking to a budget.
#6 Ozeri 12 Inch Stone Earth Skillet
The Ozeri 12” Stone Earth Skillet is made with an eco-friendly stone-derived nonstick coating on its interior. The pan’s body is made with heavy-gauge die-cast aluminum, while its base is magnetized to allow cooks to enjoy the convenience of an induction stove if preferred. The handle is attached to the pan with three rivets, and is coated with heat-resistant silicone.
Pros
- Good combination of quality and affordability
- Eco-friendly and scratch-resistant
- Magnetized base allows for use on induction stoves
Cons
- Not dishwasher safe
- One report of inner finish peeling off after warranty expired
This Nonstick Skillet is Ideal For:
If you’re looking for easy maintenance and a reliable cooking surface as well as compatibility with an induction cooktop, then this may be the best nonstick skillet for your needs. While it does cost a little bit more than a few other options, it is priced well below $50 and has an excellent reputation for longevity.
Users note that “less is more” when it comes to heating this pan. Where a cast iron skillet might do better with high heat, this one performs best when temperatures are in the low to medium range.
#7 Scanpan CTX 12-3/4 Inch Skillet
Made with a durable combination of stainless steel and aluminum at its core, the Scanpan CTX 12-3/4” skillet offers a patented non-stick coating. The curved stainless steel handle is rounded for comfort and superior ergonomics. Scratch-resistant and built to last, this skillet is made in Denmark, and is accompanied by a lifetime limited warranty. It is PFOA free as well as dishwasher safe, and is suitable for use with induction cooktops. Additionally, this skillet is oven-safe to 500 degrees Fahrenheit.
Pros
- Easily goes from stove to oven for finishing under the broiler or keeping warm
- Durable, heavyweight design
- Big enough to accommodate large amounts of food
Cons
- Some reports of nonstick surface failure
- No helper handle
This Nonstick Skillet is Ideal For:
Cooks who enjoy using heavy skillets are likely to appreciate this one, so long as they don’t mind following meticulous instructions for the care of a fairly pricey (but great quality) pan.
While the nonstick coating is hard, durable, and more scratch resistant than the coatings in some other pans that we’ve encountered, it’s by no means impermeable and rough handling will cause damage. On the other hand, it’s got an excellent nonstick surface that is very easy to clean.
So long as it is properly cared for, seasoned occasionally, and allowed to heat and cool slowly, this skillet is likely to be among your favorites.
#8 T-fal Professional Total Nonstick Skillet with Thermo-Spot Heat Indicator
The T-fal Professional Total Nonstick Skillet includes T-fal Thermo Spot technology, which indicates that the pan is preheated and ready for cooking. The Prometal Pro interior is nonstick even though it is compatible with metal utensils.
A stainless steel bottom disc allows users to cook on induction tops if preferred, while imparting added durability and providing protection from warping. This skillet is dishwasher safe as well as oven safe to 400 degrees Fahrenheit. The riveted silicone handle offers cool, safe handling.
Pros
- Inexpensive product from a well-known brand
- Easy to determine when pan is hot and ready
Cons
- Like most other nonstick skillets, this one is not suitable for use with high heat
- Some users note that constant exposure to metal utensils can damage the nonstick coating
This Nonstick Skillet is Ideal For:
People who are familiar with T-fal products and like the brand are quite likely to enjoy using this skillet. It’s roomy, heats up quickly, and retains heat well. Many users report that they dislike the convex center – a very common complaint in this category.
If you’re among them, you might prefer a stainless steel skillet or a cast iron skillet. If you don’t mind the shape and you are looking for a great bargain as well as some interesting technology that makes cooking easier, then this may be the best nonstick skillet for your needs.
#9 Woll Diamond Plus / Diamond Lite 9.5 Inch Skillet with Lid
The Woll Diamond Plus 9.5” Skillet features a cut and scratch resistant coating made with industrial grade diamonds, which conduct heat four times faster than copper. Designed for quick, even cooking, this skillet features a durable cast handle for a sturdy feel. A tempered glass lid provides a clear view of food as it cooks; meanwhile a vented knob allows for the safe release of steam. This skillet is PFOA free. It is dishwasher safe as well as oven-safe to a temperature of 500 degrees Fahrenheit.
Pros
- Durable; lasts longer than many other nonstick pans
- Browns foods well even with very little oil
- Retains heat well
Cons
- Not suitable for induction unless used with a magnetic plate
- Burning and overheating can damage the nonstick finish and make it less effective
This Nonstick Skillet is Ideal For:
If you’re looking for an excellent all-purpose skillet and you prefer one that comes with a lid, then the Woll Diamond Plus might be exactly what you’ve been dreaming of. It offers excellent longevity, however it’s worth noting that some users mention that exposure to the dishwasher diminishes the nonstick capability.
With meticulous care and occasional seasoning, you’re likely to find that this skillet is well worth its price.
#10 Woll Nowo Titanium Square Nonstick Skillet
Perfect for frying your morning eggs and making casseroles for dinner, the Woll Nowo Titanium Square Nonstick Skillet offers a unique detachable handle for easier storage. It measures 11 inches square and two inches deep. Perfect for baking, it is oven-safe to 500 degrees Fahrenheit. This nonstick square skillet is made in Germany, and it comes with a limited lifetime warranty.
Pros
- Very slippery nonstick surface
- Easy to clean
- Removable handle adds versatility and makes storage a snap
Cons
- Expensive
- No lid
This Nonstick Skillet is Ideal For:
If you have a small kitchen and you need to make the most of your storage space, then you’re going to appreciate this versatile pan for its compact size, excellent durability, and usefulness as a baking pan. While it is more expensive than some other skillets we’ve reviewed, it gets high marks for its nonstick surface as well as its durability.
Tips for Getting the Most from Your New Nonstick Skillet
You’ve invested quite a bit of time and effort in your quest to select the best nonstick skillet for your kitchen; now, it’s time to use it to its full potential. Use these quick tips to make a variety of foods using your nonstick skillet. Soon, you’ll be treating friends and family to incredible foods at every meal.
- Never Use Metal Utensils or Abrasive Cleaners (Even if the manufacturer says it’s OK): Nothing ruins a nonstick skillet quite as quickly as metal utensils and abrasive scrubbers. Use wooden or plastic utensils instead, and only use scrubbers that are labeled for compatibility with nonstick cookware (silicone scrubbers are great). Be sure that everyone who uses the kitchen knows which tools are safe for nonstick cookware.
- Apply Cooking Sprays and Oils While the Pan is Cold: Cooking sprays and oils can cause sticky residue to develop on your nonstick skillet if applied when the pan is hot. If this happens, food will stick to the surface instead of sliding off easily. Whether you use cooking spray, oil, or butter, be sure to apply it while the skillet is cold. This seasons the pan a bit, helping it retain its nonstick capability.
- Clean Nonstick Skillets Carefully: Wash your skillet right after use (as soon as it cools completely) to prevent sticky residue from building up. It’s fine to use dish soap, but don’t use sponges that have built-in cleaners as they tend to be too harsh for nonstick coatings.
- Season Your Nonstick Skillet: While it isn’t necessary to season nonstick pans, the process does help them last a whole lot longer. Seasoning is easy: Coat the skillet’s interior with a thin layer of olive oil and heat it in a 300-degree Fahrenheit oven for one hour. Let it cool in the oven and when finished, use a paper towel to wipe off any excess oil. Repeat the process at least twice per year.
- Avoid Ultra High Heat and Drastic Temperature Changes: Your nonstick skillet will last longer if you use low to moderate heat, and if you let it cool completely before immersing it in water. Thinner pans can warp if subjected to high heat or rapid temperature changes, and both situations will cause some damage to the coating. If you need to cook at a temperature higher than about 350 degrees Fahrenheit, consider using a stainless steel skillet or go with a cast iron skillet.
- Store Nonstick Cookware Carefully: If you nest your skillets and other cookware, prevent scratches by placing paper towels or pot holders between them.
With these techniques and a high-quality nonstick skillet, your food will turn out looking and tasting incredible. Be sure to take good care of your skillet before and after cooking, and it’ll serve you well. We wish you success in your next culinary adventure!
