Pizza stones are designed to protect the crust’s bottom from intense heat while absorbing excess moisture, so you get a wonderfully crisp, tender, delicious pizza straight from your own oven or grill. That’s not all, though. With a great pizza stone, other baked goods such as homemade breads and cookies turn out better than ever.
Our Top Picks:
Begin searching for the best pizza stone and you’ll soon discover that there are many different options from which to choose. Some are of excellent quality, while others have a tendency to crack at high heat. How to tell the difference? We’ve spent hours conducting research and reading consumer reviews to bring you our top choices.Before moving onto the cooknig part, here is a nice recipe for preparing pizza dough. First, let’s take a look at some factors to consider as you decide which pizza stone best meets your needs.
- Size – Consider the size of your oven and/or barbecue as you make your selection. You want to ensure that your new pizza stone will accommodate the items you plan to bake on it while fitting easily into the available space.
- Shape – Round or rectangular? It’s really up to you! In general, rectangular pizza stones have a larger surface area overall, so you can make more food per oven cycle. Round pizza stones are often easier to take from oven to table for serving.
- Price – You’ll pay a little more for a good-quality pizza stone. Your investment should pay off, however; if you’re careful with handling, this is an item you’ll only need to purchase once. It’s a very good idea to get the best pizza stone your budget can handle.
- Extras – Does the pizza stone come with any accessories that add value? Although these can be convenient, they might or might not make a difference, depending on the stone’s overall quality.
With these considerations in mind, we hope that you’ll find it easier to select the best pizza stone for your baking needs – and enjoy many wonderful meals as a result!
Using and Caring for Your New Pizza Stone
Now that you’ve chosen the best pizza stone for your baking needs; be sure to take advantage of these quick tips for using it and caring for it.
- Start with a cold oven: Don’t preheat the oven before putting the pizza stone inside. Instead, place the pizza stone in your oven while it’s still cold, and place your pizza on the stone once it’s hot.
- Use a pizza peel: A pizza peel or paddle is designed to slide prepared pizzas onto stones, and remove baked pizzas from the stone for serving, so you don’t have to handle the hot, heavy stone.
- Prebake thick crusts: If you like thick homemade pizza crusts, then you’ll get better results by pre-baking your crust for at least five minutes before adding toppings. Use a pizza peel to maneuver your crust and prevent wrinkles.
- Don’t oil or grease the pizza stone: If you’re concerned about sticking, you can use a layer of parchment paper on top of the stone. You can also try sprinkling cornmeal or your favorite flour onto the stone before each use.
- Consider storing your stone in the oven: If you like, you can simply keep your pizza stone in the oven between uses, where it will provide a brick oven effect for other foods that you bake. You can put other pans on top of the stone, so long as they are not ice-cold.
- Clean carefully: How to clean a pizza stone? A simple dry wipe-down will often suffice, unless you’ve had a spill. If you need to remove stuck-on food debris, use a plastic or wooden spatula to scrape goop off the stone after it has cooled, and give it a dry scrub with a stiff brush if needed. With regular use, your pizza stone will build up a slightly oily patina that provides a natural non-stick effect. On a pizza stone, stains are normal, natural, and to be expected! You can wipe your pizza stone with a damp cloth or rinse it with a bit of water, but don’t use dish soap, and never soak your pizza stone. If it absorbs water, it is likely to break when re-heated.
With a handful of good recipes and the best pizza stone for your kitchen, you’ll enjoy baking more than ever before – and you’ll love the way your homemade pizzas turn out. We wish you success in your next culinary adventure!