Looking for the best stainless steel skillet? We don’t blame you! Good stainless steel is one of the safest materials for cooking, and many models cost less than cast iron or high-quality ceramic cookware. While cleaning and maintaining a stainless steel skillet can take a little time, the benefits outweigh the effort. Regarding recipes, you can cook a tasty mac and cheese with yours.
At A Glance: Our Top 5 Picks for Best Stainless Steel Skillets To Buy
Key Considerations: Best Stainless Steel Skillets
You might wonder why so many professional chefs enjoy cooking in stainless steel pans. There are a few reasons: Stainless steel looks great, it’s easy to clean, and it weighs less than similarly sized cast iron cookware. Additionally, stainless steel is classified as nonreactive cookware, meaning that it won’t promote a chemical reaction with the foods you cook in it. Here are some important things to keep in mind as you choose the perfect stainless steel skillet.
- Weight – High-quality stainless steel skillets tend to be heavy, with thick bottoms that help prevent hot spots from forming. It takes a little longer to heat a heavy pan, but those extra moments translate to better food. Additionally, heavier ones are less prone to warping.
- Magnetic Bottom – If you like the idea of induction cooking, then be sure that the bottom of your skillet is magnetic. If the pan’s bottom is made with nickel-free stainless steel, then it will work with an induction cooker; if you go for a cheaper pan with an aluminum bottom, then you’ll need to add a magnetic plate to ensure that yours will be suitable for use on an induction stove.
- Where Was it Made? – It’s important to consider the manufacturing process when choosing cookware. If you’re concerned about health implications connected with different types of metal, then it’s a good idea to spend a little time researching that country’s manufacturing regulations. Canada, the United States, and European nations have some of the strictest regulations, and are excellent sources for quality stainless steel cookware.
- Aluminum or Copper Core – Aluminum can be pretty confusing stuff. On one hand, you’re probably wary of cooking food in it; on the other, a stainless steel skillet with a copper or aluminum core will heat up a little faster and you’ll enjoy even heat distribution as well. There’s a catch though – if your skillet develops deep scratches and you notice rust developing, then it’s a sign that metal from the core could be leaching into your food – and if that’s happening, it’s time to replace your cookware.
With these considerations in mind, you’ll find it easier to select the best stainless steel skillet for your needs.
Caring for Your New Stainless Steel Skillet
Now that you’ve chosen the best stainless steel skillet for your kitchen; enjoy these quick tips for taking great care of it. Like cast iron skillets, good-quality stainless steel skillets can provide you with many years or even decades of satisfying meals.
- Hand-Wash: True, it takes longer to hand-wash pots and pans and many brands are dishwasher safe, but washing in hot, soapy water, rinsing in clear water, and towel-drying can preserve the finish. Be sure to give your new skillet a thorough washing before its maiden voyage and after every use.
- Season Your Stainless Steel Skillet: Before cooking, add a little bit of your favorite cooking oil and get the pan hot – almost to the point of smoking. Swirl the oil around, and then reduce the heat to the desired level if needed. Add a little more oil along with your food, and you’ll find that your pan is nearly if not entirely nonstick. You will need to repeat this process after every wash.
- Avoid Harsh Scouring: Even meticulous cooks burn food from time to time. If you burn the bottom of your skillet, soak it in hot water scrub the burnt area with a little baking soda, which will wear through the burn without scratching the stainless steel. Wash as usual and if burnt debris remains, repeat the soaking process. Steel wool, scouring pads, and abrasive cleaners can damage yours. Avoid things like bleach and oven cleaner, too.
- High Heat Causes Sticking: If anything is smoking, your pan is too hot and whatever you’re cooking is likely to stick. High heat can also cause warping, particularly in thinner, lighter weight stainless steel skillets. If you find this disappointing, consider investing in a cast iron, which can take significantly more heat than other types of cookware.
With a few of the best stainless steel skillets in different sizes plus some easy tips and tricks to prevent burning, you’ll enjoy cooking more than ever – and your family and friends will appreciate the delicious results. We wish you success in your next culinary adventure!If you are interested in other skiletts, check out Kitchen appliances page.