Easy Buttercream Frosting Recipe2017-04-20
- Yield : 3 cups
- Servings : 24
- Prep Time : 10m
- Ready In : 10m
This is a simple, easy buttercream frosting recipe that has a homemade taste. With some variations, it can turn to something colorful and delicious as topping to a cake or cupcakes.
- 5 to 6 tablespoons milk
- 1/2 cup butter, softened
- 1-1/2 teaspoons vanilla extract
- 4-1/2 cups confectioners' sugar
Use a large bowl and beat the butter until it is creamy. Add the vanilla and the sugar. Add the milk.
Beat and mix well until you have the desired consistency.