Easy Chicken Schnitzel Parma

2015-10-25
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m

Here is a classic Aussie dish that everyone in Australia loves, the chicken parma meal is at every pub and most restaurants in Australia, however most cannot cook it for crap, they either add too much tomato paste or cheese which is just over powering the chicken taste.
This recipe below will make your mouth water when you start cooking it and smelling the aromas coming from the oven!

Ingredients

  • 4 Chicken Breast Schnitzel
  • 1 Jar of Pizza Tomato Paste (Tomato, Garlic, Herbs)
  • 4 Slices of Ham (Trimmed to fit chicken breast)
  • 1 large cup of Tasty Cheese

Method

Step 1

Preheat oven to 220˚C (200˚C fan forced). Cook the chicken breast schnitzels between 18 to 20 minutes

Step 2

Add a slightly thin layer of Pizza Tomato Paste to the chicken breast schnitzels, covering the top and drizzling down the sides of each. Arrange ham over the sauce and then add ¼ of the cheese on top of the ham. Place under grill and cook for 5 minutes, or until cheese has melted and is slightly golden. You can add double ham if you love ham or double cheese if you love cheese or both!

Step 3

Serve with veggies or a salad, or rice if you don't like veg and salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

Average Member Rating

(4.7 / 5)

4.7 5 9
Rate this recipe

9 people rated this recipe

Related Recipes:
  • Easy Gourmet Toasted Sandwich

  • Easy Tropical Fruit Smoothie

  • Easy Bacon Wrapped Pork Tenderloin

  • baby back ribs

    Easy Oven Baked Ribs

  • Easy Oven Baked Chicken Drumsticks

Your Favorite Recipes
  • Your favorites will be here.