Easy Chicken Schnitzel Parma2015-10-25
- Servings : 4
- Prep Time : 10m
- Cook Time : 25m
Here is a classic Aussie dish that everyone in Australia loves, the chicken parma meal is at every pub and most restaurants in Australia, however most cannot cook it for crap, they either add too much tomato paste or cheese which is just over powering the chicken taste.
This recipe below will make your mouth water when you start cooking it and smelling the aromas coming from the oven!
- 4 Chicken Breast Schnitzel
- 1 Jar of Pizza Tomato Paste (Tomato, Garlic, Herbs)
- 4 Slices of Ham (Trimmed to fit chicken breast)
- 1 large cup of Tasty Cheese
Preheat oven to 220˚C (200˚C fan forced). Cook the chicken breast schnitzels between 18 to 20 minutes
Add a slightly thin layer of Pizza Tomato Paste to the chicken breast schnitzels, covering the top and drizzling down the sides of each. Arrange ham over the sauce and then add ¼ of the cheese on top of the ham. Place under grill and cook for 5 minutes, or until cheese has melted and is slightly golden. You can add double ham if you love ham or double cheese if you love cheese or both!
Serve with veggies or a salad, or rice if you don't like veg and salad.
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