Easy Chicken Soup Recipe

  • Servings : 4-8
  • Prep Time : 20m
  • Cook Time : 50m
  • Ready In : 60m

This easy chicken soup recipe is as flavorful and satisfying. It will bring memories of childhood when chicken soup was always a remedy for a cold or fever.

Enjoy this simple soup with the whole family!


  • Chicken Breasts (with bones)
  • 4 cups Chicken Broth
  • 2 Celery Stalks (sliced into 1/4 thick)
  • 2 Carrots (medium sized, sliced into 1/4 thick)
  • 1 Bay Leaf
  • 1 White Onion (chopped, medium sized)
  • 1 Parsley (chopped)
  • 1/2 cup White Rice
  • 4 cups Water
  • Salt


Step 1

In a large pot, bring to boil over medium heat the chicken, chicken broth and 4 cups of water for about 20 minutes. Using a ladle, skim the broth foam or fat.

Step 2

Remove the bones and meat from the mix. Add the celery, onion, carrots and bay leaf to the broth, Simmer over low heat until the vegetables are half-cooked. This would take about 10 minutes.

Step 3

Stir in the rice until they are al dente for 10 minutes.

Step 4

The chicken meat would have cooled by now. Pick off the meat and make bite-size pieces. Place the meat into the mix once the rice is cooked.

Step 5

Add parsley and salt to taste. Simmer for another 1 minute.

Step 6

Serve hot in bowls.

Recipe Type:

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