Easy Green Bean Casserole Recipe

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

This dish is one of the most searched in the internet. Healthy and flavorful, this easy green bean casserole is worth making for family and friends.


  • 1 cup grated Cheddar
  • 1/3 stick butter
  • Pinch House Seasoning, recipe included here
  • 1/2 cup sliced fresh mushrooms
  • 1 (2.8-ounce) can French-fried onion rings
  • 2 cups sliced green beans
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 3 cups chicken broth
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper


Step 1

Set the oven up to 350 degrees F.

Step 2

In a large skillet, melt the butter. Then saute the mushrooms and onions.

Step 3

Boil the beans on chicken broth for about 10 minutes. Drain.

Step 4

Then add the mushroom soup, onion rings, green beans and the House Seasoning (to taste) to the onion mix. Stir the mixture.

Step 5

Pour the mixture into a greased 1 1/2 quart baking dish and bake for 20 minutes. Top the casserole with cheddar then bake for another 10 minutes or until the cheese has melter.

Step 6

Top with chips or any desired topping.

Step 7

FOR HOUSE SEASONING: Mix all the ingredients well. Place in airtight container. This batch will last for 6 months.

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