Easy Homemade Pancakes Recipe
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Fluffy and perfect – this easy homemade pancakes recipe will replace your boxed mix! It is just as easy but tastes so much better.
Do you need a pancake recipe for brunch? Or maybe you are tired of the bland frozen pancakes and want to make homemade ones instead. No matter the reason, you just found the easiest and tastiest pancakes recipe!
Yes, it’s even easier than the boxed kind!
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Why It’s The Best
Why is this the best pancake recipe? We tested this recipe and even asked the pickiest kids to try them – and they got an astounding thumbs up!
Here are just a few reasons you’ll love this recipe:
- Easy to follow – we separated the wet and dry ingredients and the recipe is perfect for beginners.
- Simple Ingredients – this recipe uses ingredients you already have.
- Classic taste – they taste just like the pancakes you remember as a kid.
- Easy to change – add your favorite mix-ins (I’ll share my favorites below)
Kitchen Tools
You should have these kitchen tools with you before you begin:
Ingredients
This is what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.
Step-By-Step Pictures
Here are the photos showing you how I made these tasty pancakes. I’ll share some tips a little further below.
Mix Dry Ingredients Separately
Mix the dry ingredients together in a large mixing bowl.
Add The Wet Ingredients To Another Bowl
In a much larger bowl, mix the wet ingredients together.
Mix Them Together
Now you’re ready to make the batter! Slowly and carefully mix the dry ingredients into the wet ingredients. Don’t overmix them – this will create the chemical reaction that makes the pancakes fluffy.
Homemade Pancakes Tips
Here are some tips that will help you make homemade pancakes perfectly every single time.
Let The Batter Set
After you mix it all together, let it set for a few minutes. It will bubble a bit – this is good and it means your pancakes will rise.
Don’t Butter The Skillet
The key to cooking picture-perfect pancakes is a clean, well-heated skillet. Your non-stick skillet should be completed heated through (or else you risk the batter sticking) and without any type of grease/fat.
Use Your Favorite Toppings
The sky’s the limit when it comes to toppings for your pancakes. Feel free to tops yours with:
- Berry compote
- Maple syrup
- Table syrup
- Whipped cream
- Candied pecans
- Chopped nuts of your choice
- Chocolate syrup
- Strawberry syrup
Use Your Favorite Milk
If you’re lactose intolerant, make the pancakes with almond, oat, soy, or cashew milk. They will still be just as fluffy and tasty.
How To Store Homemade Pancakes
They taste best when you serve them fresh, but you can store them in the fridge and eat them later.
Store your cooked pancakes in an airtight container or food storage bag. Keep them in the refrigerator for up to three days. Reheat your pancakes in the microwave.
How To Freeze Pancakes
These are the perfect pancakes to freeze, too!
Let the pancakes cool to room temperature. Then, wrap each pancake in wax or parchment paper and plate them in a freezer-safe food storage bag. Keep them in the freezer for up to six months.
Reheat them in the microwave or a toaster.
Make it a meal with a batch of George Foreman Grill bacon and a mug of delicious homemade hot chocolate.
Enjoy!
Easy Homemade Pancakes Recipe
SERVINGS
Equipment
- Measuring Cups
- Measuring Spoons
- Large bowl
- Skillet
- Large Spatula
Ingredients
Add These to Make Batter
- 2 cup milk
- 1 egg
- 1 teaspoon vanilla
Dry Mix Ingredients
- 2 cups all purpose flour
- 2 tablespoons sugar
- 1.5 tablespoons baking powder
- 1 tablespoon baking soda
- 1/2 teaspoon salt
Instructions
- In a large bowl, mix together 1 cup of dry mix, 1 cup milk, 1 egg and the vanilla. Whisk well for a minute or so until batter is nice and smooth.
- Melt a pat of butter in a skillet over medium heat.
- Pour in about 1/4 of a cup of the batter for a good standard sized pancake. Let cook until bubbles form on top of pancake then flip over with a large spatula. Cook on other side for about a minute or until golden brown.
- Serve with fresh fruit and maple syrup.
Nutrition
More Breakfast Recipes
If you enjoyed this easy breakfast recipe, here are some more breakfast recipes you should try next! They are some of our favorites.
