Easy Honey Dijon Pork Tenderloin Recipe


No more images found for this recipe!

  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 45m
Average Member Rating

(5 / 5)

5 5 5
Rate this recipe

5 people rated this recipe

Related Recipes:
  • Easy Grilled Pork Chops (Bone in)

  • Easy Oven Baked Boneless Skinless Chicken Breast

  • Easy Chicken Pot Pie Recipes_1

    Easy Chicken Pot Pie Recipe

  • Easy Spicy Potato Wedges Recipe

  • Easy Slow Cooker Sloppy Joes

Lunch in Five
Subscribe to our newsletter

Make a Delicious Honey Dijon Pork Tenderloin

This is the best pork tenderloin you will ever make. This easy recipe is loaded with flavor, uses easy ingredients and just a few quick and simply steps for the preparation.

Pork tenderloin is a wonderful cut of meat that is a naturally lean white meat that is very tender and can easily be cooked in a variety of ways for any number of delicious meals.

This dish only requires about 5 minutes of preparation and 45 minutes to bake in the oven.

The ingredients include honey, Dijon mustard, orange juice and garlic powder – all of which blend perfectly to accentuate the natural flavors of the pork.

It’s tender, juicy and the whole family will love this recipe.


  • 1 (1.25-2lb) pork tenderloin (trimmed)
  • 4 tablespoons of honey
  • 3 tablespoons soy sauce (low sodium)
  • 2 tablespoons orange juice
  • 2 tablespoons dijon mustard
  • 2 tablespoons olive oil
  • 1/2 teaspoon fresh black pepper
  • 1/4 teaspoon garlic powder


Step 1

Preheat oven to 350 degrees.

Step 2

In a small bowl, mix olive oil, soy sauce, orange juice, dijon mustard, honey, garlic powder and pepper.

Step 3

Spray a shallow glass baking dish with cooking spray and place pork tenderloin in dish. Cover with honey dijon mixture and rub well into pork. You can sprinkle some extra garlic powder and black pepper on if you like. Keep remaining mixture set aside.

Step 4

Place in oven on middle rack and back for 35-40 minutes. Carefully baste with more of the honey dijon mixture every 10 minutes for an amazing baked on glaze. Use a baster or brush to do this.

Leave a Reply

Your email address will not be published. Required fields are marked *