Easy Muffin Recipe

  • Servings : 20
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m

This easy muffin recipe is the simplest one that you can make. Add fruit or chocolate chips as desired to give the muffin a whole new flavor.

Perfect to go with coffee or tea or even a snack treat for the little ones.


  • 125ml Vegetable Oil
  • 250ml Semi Skimmed Milk
  • 2 Eggs (medium)
  • 200g Sugar
  • 400g Flour
  • 3 tsp Baking Powder
  • 100g Chocolate Chips or Dried Fruit


Step 1

Heat the oven to 200 degrees Celsius if you are using a fan oven or to 180 degrees Celsius if you are using gas.

Step 2

Use 2 trays with paper muffin cases.

Step 3

Put the eggs into a large mixing bowl and beat the eggs lightly for a minute.

Step 4

Add the oil then the milk. Add sugar and whisk the mixture until you have a smooth batter.

Step 5

Put the flour, baking powder and salt into the mixture. Mix thoroughly until smooth. Be careful not to over-mix else the result will be tough muffins.

Step 6

Add the chocolate chips or dried fruit.

Step 7

Transfer the batter into the muffin trays. Fill up 2/3 for each muffin tray and bake this for 20-25 minutes. The muffins are cooked when it has risen or when an inserted skewer in the middle comes out clean.

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