Easy Orzo Cheesecake Fruit Salad Recipe

2019-07-09

No more images found for this recipe!

  • Servings : 16
  • Prep Time : 30m
  • Ready In : 2:00 h
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • baby back ribs

    Easy Oven Baked Ribs

  • Easy Grilled Pork Chops (Bone in)

  • Easy Oven Baked Boneless Skinless Chicken Breast

  • Easy Chicken Pot Pie Recipes_1

    Easy Chicken Pot Pie Recipe

  • Easy Spicy Potato Wedges Recipe

Lunch in Five
Subscribe to our newsletter

Here is a fruit salad recipe that has some twist. Made from Orzo pasta and fruits, it results in a fulfilling dessert. This easy Orzo Cheesecake Fruit Salad recipe is creamy and full of flavors.

Ingredients

  • 1 pack instant cheesecake or vanilla pudding mix
  • 1 cup uncooked orzo pasta
  • 1 cup crushed pineapple, drained
  • 1/3 cup sour cream
  • 1 teaspoons lemon juice
  • 1 large banana
  • 2 cans mandarin orange, drained
  • 1 cup chopped pecans, toasted
  • 2 cups miniature marshmallows
  • 1 cup canned peaches, drained and chopped
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup flaked coconut, toasted
  • 1/2 cup maraschino cherries, drained and quartered

Method

Step 1

Cook the orzo pasta as directed in the packaging. Rinse in cold water. Drain and set aside.

Step 2

In a mixing bowl, mix the sour cream, pudding mix and pineapple. Add the banana with the lemon juice. Mix this with the pudding combination.

Step 3

Stir in the marshmallos, mandarin oranges, peaches, pecan, orzo and the cherries.

Step 4

Fold in the whipped cream and top with the coconut.

Step 5

Cover and place in refrigerator for 2 hours or until the salad is chilled.

Recipe Type:

Leave a Reply

Your email address will not be published. Required fields are marked *