Easy Orzo Cheesecake Fruit Salad Recipe


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  • Servings : 16
  • Prep Time : 30m
  • Ready In : 2:00 h
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Here is a fruit salad recipe that has some twist. Made from Orzo pasta and fruits, it results in a fulfilling dessert. This easy Orzo Cheesecake Fruit Salad recipe is creamy and full of flavors.


  • 1 pack instant cheesecake or vanilla pudding mix
  • 1 cup uncooked orzo pasta
  • 1 cup crushed pineapple, drained
  • 1/3 cup sour cream
  • 1 teaspoons lemon juice
  • 1 large banana
  • 2 cans mandarin orange, drained
  • 1 cup chopped pecans, toasted
  • 2 cups miniature marshmallows
  • 1 cup canned peaches, drained and chopped
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup flaked coconut, toasted
  • 1/2 cup maraschino cherries, drained and quartered


Step 1

Cook the orzo pasta as directed in the packaging. Rinse in cold water. Drain and set aside.

Step 2

In a mixing bowl, mix the sour cream, pudding mix and pineapple. Add the banana with the lemon juice. Mix this with the pudding combination.

Step 3

Stir in the marshmallos, mandarin oranges, peaches, pecan, orzo and the cherries.

Step 4

Fold in the whipped cream and top with the coconut.

Step 5

Cover and place in refrigerator for 2 hours or until the salad is chilled.

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