Easy Pan Seared Sirloin Steak Recipe2019-07-09
Average Member Rating
(4.1 / 5)
117 people rated this recipe
If you’re looking for the top sirloin steak recipe that’s easy to make, juicy, tender and delicious, this is the recipe for you. You can make this awesome steak right on your stove top with just a few easy steps. You will not believe how awesome it is.
How to Cook a Perfect Sirloin Steak
Right left: Filet Mignon, Rib-Eye Steak and Sirloin steakSelect a nice sirloin steak for this recipe. Sirloin is naturally lean with just the right amount of marbling to give it a delicious texture and taste. cooking sirloin steak is easy and straight forward.
Just follow our recipe for the PERFECT steak.
*You can also make this recipe with other cuts such as Fillet Mignon or Rib-eye steak
- 2 (4 - 6oz) sirloin steaks
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 clove minced garlic
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon parsley flakes
In a small microwaveable dish, melt butter, and add garlic and parsley flakes. Microwave for just 20-30 seconds should do the trick.
Add olive oil to pan and heat over high heat until pan is blazing hot (about 5 minutes). And make sure your vent is on.
Add salt and pepper to steaks, both sides, and place in pan. Grill for 2 minutes and flip over.
Spoon some of the butter mixture over the steaks and let grill for another 2 minutes.
Flip steaks again, add more butter mixture and let cook for another 30 seconds per side until steak is done to your liking.
Total cooking time will be 5-8 minutes.
Remove from pan and add remaining butter mixture. Cover lightly with a piece of aluminum foil and let rest for 5-10 minutes before serving.