Easy Pan Seared Sirloin Steak Recipe
4 – 6oz
extra-virgin olive oil
fresh ground black pepper
In a small microwaveable dish, melt butter, and add garlic and parsley flakes. Microwave for just 20-30 seconds should do the trick.
Add olive oil to pan and heat over high heat until pan is blazing hot (about 5 minutes). And make sure your vent is on.
Add salt and pepper to steaks, both sides, and place in pan. Grill for 2 minutes and flip over.
Spoon some of the butter mixture over the steaks and let grill for another 2 minutes.
Flip steaks again, add more butter mixture and let cook for another 30 seconds per side until steak is done to your liking.
Total cooking time will be 5-8 minutes.
Remove from pan and add remaining butter mixture. Cover lightly with a piece of aluminum foil and let rest for 5-10 minutes before serving.