Easy Pork Tenderloin Sliders Recipe
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Looking for more ways to incorporate pork into your roster of recipes? This Easy Pork Tenderloin Sliders recipe is a breeze to whip-up and makes for a fantastic weeknight dinner.
Welcome back, foodie friends! Are you looking for a new way to use pork? Why not try something new with pork tenderloin? These Pork Tenderloin Sliders are a great twist to slider burgers that we all know and love. They’re marinated with a delicious brown sugar and dijon mustard sauce that gives it an incredible kick of flavor.
They will taste delicious with a mason jar salad on the side!
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If your goal is to cook more at home and go out less, then you’ve found yourself at the right spot! We recently developed this incredible sliders recipe and we love the fact that it uses pork tenderloin rather than ground beef/beef patties.
How To Make Pork Tenderloin Sliders
These pork tenderloin sliders are marinated, grilled and baked to perfection. You can get really creative with them, and add your favorite toppings as soon as you assemble them.
What You Need:
Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.
Kitchen Tools Needed:
Ingredients Needed:
- Pork tenderloin
- Slider buns or dinner rolls
- Olive oil
- Ground black pepper
- Salt
- Brown sugar
- Fresh thyme leaves
- Dijon mustard
- Fresh rosemary
Pork Tenderloin Sliders Tips
Get Ready to Get Messy!
For this sliders recipe, it’s all about the marinate! To really get your pork coated in its delicious sauce, be prepared to use your hands (it’s the best way) and to get messy! It’s totally worth it!
Can I Use Another Cut of Pork?
For this particular recipe, we really suggest using pork tenderloin. It retains its moisture very well and most cuts are the perfect size for a sliders recipe.
What’s the Difference Between Pork Loin and Pork Tenderloin?
Although often confused, pork loin and tenderloin are two very distinct cuts. Pork tenderloin is a long boneless cut of meat, and generally darker in color than pork loin. Cuts of pork loin tend to be shorter and wider, and can either be boneless or bone-in.
What Can I Serve With These Pork Sliders?
These sliders go well with all sorts of sides. We recommend them with:
- French fries
- Waffle fries
- Garden salad
- Potato chips
- Baby carrots
- Celery sticks
Can I Store Leftovers?
If you have leftover of the cooked tenderloin, be sure to wrap it in plastic and place in a freezer bag or freezer-friendly container. You may freeze it up for up to three months.
What Can I Add to My Sliders?
Assembling your sliders is the best part to this meal because you can get very creative with your serving. Feel free to add toppings like:
- Ketchup
- Mayonnaise
- Relish
- Pickles
- Havarti cheese
- Provolone cheese
- BBQ sauce
- …and so much more!
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Easy Pork Tenderloin Sliders Recipe
SERVINGS
Equipment
- Skillet
- Oven
Ingredients
- 2 pork tenderloins trimmed, about 2 1/2 lb.
- 20 slider buns or dinner rolls split
- 3 tablespoons olive oil divided
- 1 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- 1/4 cup firmly packed dark brown sugar
- 3 tablespoons fresh thyme leaves
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh rosemary
Instructions
- Pre heat the oven to 400°. Rub pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper. Stir together sugar and next 3 ingredients; rub over pork.
- Make a good rub on pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper. Add together sugar, mustard, rosemary and thyme.
- Fry pork in remaining 2 Tbsp. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.
- Bake for 20 minutes at 400 degrees. Remove and then let stand for 10 minutes. Slice then serve on the slider buns with the sauces. You can also wrap the pork tenderloin and have this in the ref for 3 days.
Nutrition
More Pork Recipes
If you enjoyed this Easy Pork Tenderloin Sliders Recipe then you will love these easy pork recipes:
- Easy Baked Pork Roast Recipe
- Easy Honey and Mustard Pork Loin Steak Recipe
- Slow Cooker Pork Tenderloin Recipe
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