Easy Stir Fry Recipe


No more images found for this recipe!

    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Related Recipes:
    • Easy Slow Cooker Sloppy Joes

    • Easy Cookie Cutter Sliders

    • Easy Slow Cooker Beef Stew Recipe

    • Easy Slow Cooker Chili Recipe

    • Easy Swedish Meatballs Recipe

    Lunch in Five
    Subscribe to our newsletter

    Stir Fry is a Chinese technique for cooking meat and vegetables using a small amount of cooking oil. The technique has long been adopted by other parts of the world with many variations as to what is cooked.


    2 tbsp soy sauce
    1 cup broth
    1 tbsp sugar
    1 tbsp rice wine vinegar

    Mix together in a small bowl and set aside.

    Below is one easy stir fry recipe for quick dinners with a loved one.


    • 1 lb Chicken, Beef or Pork
    • 2 lbs Mixed Vegetables
    • 1 tbsp Garlic
    • 2 tbsp Basil or Cilantro (chopped)
    • Stir Fry Sauce
    • Cooking Oil
    • 1 Big White Onion Cut into 1 inch Pieces


    Step 1

    Use a large wok or frying pan over medium-high heat. When the wok is hot swirl in 2 tbsp of oil (1 tbsp if using a non-stick pan).

    Step 2

    Add the meat and when browned, set this aside.

    Step 3

    Add the mixed vegetables and cook for another minute or two.

    Step 4

    Next step is to add the garlic, onion and shallots. Cook for another minute.

    Step 5

    Mix the meat and add the Stir Fry Sauce. Combine well. Serve hot.

    Recipe Type:

    Leave a Reply

    Your email address will not be published. Required fields are marked *