Easy Stir Fry Recipe
Stir Fry is a Chinese technique for cooking meat and vegetables using a small amount of cooking oil. The technique has long been adopted by other parts of the world with many variations as to what is cooked.
HOW TO MAKE STIR FRY SAUCE:
2 tbsp soy sauce
1 cup broth
1 tbsp sugar
1 tbsp rice wine vinegar
Mix together in a small bowl and set aside.
Below is one easy stir fry recipe for quick dinners with a loved one.