Easy Stir Fry Recipe
FOR THE SAUCE
rice wine vinegar
FOR THE RUB
Beef or Pork
Basil or Cilantro
Stir Fry Sauce
Big White Onion Cut into 1Pieces
Use a large wok or frying pan over medium-high heat. When the wok is hot swirl in 2 tbsp of oil (1 tbsp if using a non-stick pan).
Add the meat and when browned, set this aside.
Add the mixed vegetables and cook for another minute or two.
Next step is to add the garlic, onion and shallots. Cook for another minute.
Mix the meat and add the Stir Fry Sauce. Combine well. Serve hot.