Easy Homemade Funnel Cakes

Tastes just like your favorite food from the fair!

INGREDIENTS:

Strawberries Granulated sugar Vegetable oil All-purpose flour Baking powder Ground cinnamon and nutmeg Salt Milk Eggs Vanilla extract Ice cream Confectioners’ sugar

1. Make the strawberry topping in a saucepan.

2. Make the funnel cake batter.

3. Place batter in a squeeze bottle. In a circular motion, squeeze batter from the bottle into the heated oil. Fry on both sides for about 1-2 minutes, or until golden brown.

4. Top with strawberroies and ice cream

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