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This easy chicken salad recipe is perfect for lunch or a snack.
Prep Time:10 minutes mins
Cook Time:1 minute min
Total Time:11 minutes mins
4
- 2 cups cubed pre-cooked, boneless skinless chicken breast, chilled
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped fresh tarragon or 1 teaspoon dried tarragon
- 1/4 teaspoon sea salt or to taste
- 1/4 cup sliced or chopped almonds pistachios, walnuts, or pecans
In a medium bowl, stir together the chicken, mayonnaise, tarragon, vinegar, and salt until evenly combined.
When ready to serve, stir in the nuts. Adjust seasoning.
Serving: 1serving | Calories: 251kcal | Carbohydrates: 1g | Protein: 10g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 1066mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 18IU | Calcium: 2mg | Iron: 0.4mg
Course: Main Course, Salad
Servings: 4 servings
Calories: 251kcal