This easy lemon chicken recipe is absolutely bursting with lemony buttery flavor- perfect for a weeknight dinner!
Prep Time:10 minutesmins
Cook Time:10 minutesmins
Total Time:20 minutesmins
SERVINGS
2
Equipment
Frying Pan
Ingredients
2boneless skinless chicken breasts3/4" even thickness
2tablespoonsolive oil
2tablespoonsbutter
2tablespoonsflour
1/4cupwhite wine
1sliced lemon
Salt and pepper to taste
Instructions
Rinse and pat chicken breasts dry. If they are too thick, slice in half or pound thin with a meat mallet. Should be 3/4" thick or less.
Spread out flour on a paper plate and coat both sides of chicken breast with the flour. Doesn't need to be a lot, just enough to coat them.
Heat a frying pan over medium/high heat for about 2 minutes. Place butter in pan and let melt. Add olive oil.
Place chicken breasts in pan and add lemon about 4 lemon slices. You can also squeeze the juice from 1 slice of lemon on the chicken. Add salt and pepper.
Cook for about 3 minutes or until golden brown. Flip chicken over, add white wine, and cook for another 3-4 minutes until 2nd side is golden brown and internal temperature of 165 degrees F with an instant read thermometer.