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Easy Grilled Beef Steak with Garlic Butter

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Nothing beats a good juicy steak and this recipe is definitely restaurant-quality. The homemade garlic butter on top takes it to another level!
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes

SERVINGS

2

Equipment

  • Small Saucepan
  • Grill
  • Grill Tongs

Ingredients

  • 2 4 oz sirloin steaks 1 inch thick
  • 2 cloves of garlic
  • 2 tablespoons butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon fresh chopped parsley

Instructions

  • Using a small saucepan on the stove, melt butter, add minced garlic and parsley using low-medium heat for about 5 minutes. Pour into a bowl of small shallow dish and place in refrigerator so it may begin to harden. This is perfect.
  • Fire up the grill and make sure grate is good and hot.
  • Add steaks to grill and let cook for 3-4 minutes. Flip steaks and add some of the garlic butter mixture. Let grill 3-4 additional minutes for medium rare, 4-7 minutes for medium, 7-10 minutes for medium well. These times are all approximate and will vary depending on thickness of steak.
  • Remove steaks from grill and let rest for 5 minutes.
  • Add chunks of the butter to steak and serve warm.

Nutrition

Serving: 1serving | Calories: 221kcal | Carbohydrates: 1g | Protein: 19g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 730mg | Potassium: 313mg | Fiber: 1g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
Course: Main Course
Cuisine: American
Keyword: grilled beef steak, steak with garlic butter
Diet: Keto, Low-Carb, Paleo
Meal: Dinner
Servings: 2
Calories: 221kcal