Easy Chicken Schnitzel Parma
Do you want to bring a bit of Australia to the dinner table tonight? This is an easy chicken Schnitzel Parma recipe that you can follow to delight the family with an Aussie dinner.
SERVINGS
Equipment
- Oven
- Baking Dish
Ingredients
- 4 Chicken Breast Schnitzel
- 1 Jar of Pizza Tomato Paste (Tomato Garlic, Herbs)
- 4 slices Ham Trimmed to fit chicken breast
- 1 large cup Tasty Cheese
Instructions
- Preheat oven to 220˚C (200˚C fan forced). Cook the chicken breast schnitzels between 18 to 20 minutes
- Add a slightly thin layer of Pizza Tomato Paste to the chicken breast schnitzels, covering the top and drizzling down the sides of each. Arrange ham over the sauce and then add ¼ of the cheese on top of the ham. Place under grill and cook for 5 minutes, or until cheese has melted and is slightly golden. You can add double ham if you love ham or double cheese if you love cheese or both!
- Serve with veggies or a salad, or rice if you don't like veg and salad.
Nutrition
Serving: 1serving | Calories: 440kcal | Carbohydrates: 1g | Protein: 61g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 772mg | Potassium: 947mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 1mg
Servings: 4
Calories: 440kcal