A fabulous recipe - it's healthy and it can be ready in about an hour. Perfect choice anytime you want a toasty warm bowl of comfort.
Prep Time:10 minutesmins
Cook Time:45 minutesmins
Total Time:55 minutesmins
SERVINGS
4
Equipment
Large Saucepan or Stockpot
Ingredients
1poundground turkeyabout 93% lean
1large green bell pepperchopped
2large garlic clovesminced
2½cupslow-sodium chicken broth
1crushed roasted tomatoes14.5-ounce
2tablespoonschili powder
1teaspoonsea saltor to taste
¾teaspoonground cinnamon
1red kidney beansdrained, 15-ounce
Instructions
Heat the oil in an extra-large saucepan or a stockpot over medium-high heat. Add the turkey, onion, and bell pepper and sauté until the turkey is cooked through and crumbled, about 6 minutes. Add the garlic and sauté until fragrant, about 30 sec-onds
Add the broth, tomatoes, chili powder, vinegar, salt, and cinnamon and bring to a boil over high heat. Reduce heat to medium-low, partially cover, and simmer, stirring occasionally, until the chili is near desired consistency, about 30 minutes
Stir in the beans and simmer, uncovered, until desired consis¬tency, at least 5 minutes
Season with additional salt, if need. Spoon chili into bowls. Garnish as desired