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stuffed orange and red peppers on white plate
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Easy Slow Cooker Stuffed Peppers Recipe

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Sweet and colorful bell peppers stuffed with rice and ground beef are not only delicious but easy to put together.
Prep Time:20 minutes
Cook Time:6 hours
Total Time:6 hours 20 minutes

SERVINGS

6

Equipment

  • Large bowl
  • Slow Cooker

Ingredients

  • 6 large green red, yellow or orange peppers.
  • 1 pounds and 1/2of ground beef browned in a skillet and grease drained off.
  • 1 cups and 1/2of uncooked instant rice
  • 1 can diced tomatoes 14.5oz, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 cup tomato sauce

Instructions

  • Cut tops off of bell peppers and set aside. Clean out inside of peppers of seeds and set aside.
  • In a large bowl, mix beef, rice, diced tomatoes, tomato sauce, salt, pepper, onion powder. Mix well.
  • Spoon the beef mixture into each pepper and place in slow cooker. Pour about 1/3 cup of water into bottom of slow cooker. Add tops to peppers and cook on low for 6-8 hours.

Nutrition

Serving: 1serving | Calories: 301kcal | Carbohydrates: 23g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 456mg | Potassium: 659mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3895IU | Vitamin C: 160mg | Calcium: 50mg | Iron: 4mg
Course: Main Course
Cuisine: American
Keyword: dinner meal, slow cooker stuffed peppers, stuffed peppers
Servings: 6 servings
Calories: 301kcal