Up your rice game and go global. Whip up this Easy Mexican Rice with Scallions and Lime recipe.
Prep Time:10 minutesmins
Cook Time:55 minutesmins
Total Time:1 hourhr5 minutesmins
SERVINGS
4
Equipment
Large Saucepan
Ingredients
2tablespoonsgrapeseed oil
1cupuncooked long grain brown rice
2scallionsthinly sliced, white and green parts separated
1large garlic cloveminced
15ouncesfluidchicken broth
1/2cuptomato sauce
2teaspoonslime juice
2tablespoonschopped fresh cilantro
Instructions
In a large saucepan over medium-high, heat the oil. Add the brown rice, white part of the scallions, and garlic and sauté until the rice begins to toast, about 2 minutes.
Add the broth, tomato sauce, and lime juice and bring to a full boil over high. Reduce heat to low, cover, and simmer until the rice is tender, about 40 minutes.
Remove from heat and let stand for about 10 minutes to complete the cooking process. Stir in the cilantro and green part of the scallions. If desired, add salt to taste. Serve.