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This slow cooker BBQ pulled pork comes out tender and juicy every single time - perfect for a stress-free dinner or for serving at a party!
Prep Time:5 minutes mins
Cook Time:5 hours hrs
Total Time:5 hours hrs 5 minutes mins
8
- 4 pounds pork roast
- 1 bottle BBQ Sauce
- 1/2 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 4 tablespoons dark brown sugar
- 1 tablespoon chili powder
Place pork roast into the slow cooker and top with the vinegar, Worcestershire sauce, and barbecue sauce.
Add chili powder and brown sugar to the meat in the slow cooker.
Set slow cooker to "high", cover and let cook for 5-6 hours.
Use two forks or meat claws and shred the pork and mix well with all the sauce.
Serve on warm buns for a delicious and hearty Texas pulled pork sandwich that you'll absolutely love!
Serving: 1serving | Calories: 427kcal | Carbohydrates: 30g | Protein: 51g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 143mg | Sodium: 732mg | Potassium: 1035mg | Fiber: 1g | Sugar: 25g | Vitamin A: 425IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
Course: Main Course
Cuisine: American
Keyword: BBQ pulled pork, pulled pork meal, slow cook pork
Servings: 8 people
Calories: 427kcal