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Corned Beef
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Easy Corned Beef Sandwich Recipe

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Delightfully messy Corn Beef Sandwich makes a hearty meal using leftover corned beef after St. Patrick's Day!
Prep Time:25 minutes
Total Time:25 minutes

SERVINGS

12

Equipment

  • Mixing Bowl

Ingredients

  • 1 Dozen Dinner Rolls preferably Rye
  • 1-2 Tablespoons Horseradish adjust to taste
  • ½ cup Mustard
  • 1½ pounds Corned Beef heated and shredded
  • ⅓ cup Mayonnaise
  • Cheddar Cheese shredded
  • 2 cups Saurkraut

Instructions

  • In a mixing bowl, combine the horseradish, mayonnaise and mustard. You can adjust the mix to your taste.
  • Toast the dinner rolls until they are golden brown and crispy. Put the mustard mix on top the the corned beef and the saurkraut.
  • Serve.

Nutrition

Serving: 1serving | Calories: 171kcal | Carbohydrates: 2g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 866mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 15mg | Calcium: 17mg | Iron: 1mg
Course: Main Course
Cuisine: American
Keyword: beef sandwich, corn beef, homemade sandwich
Servings: 12
Calories: 171kcal