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Vanilla icing swirled on top of a vanilla cupcake and topped with sprinkles, surrounded by additional cupcakes
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Easy Frosting Recipe

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This family favorite cream cheese frosting recipe will start you on the road to making great cupcakes and other baked goods.! 
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes

SERVINGS

12

Equipment

  • Large Mixing Bowl
  • Stand Mixer or Electric Mixer

Ingredients

  • 1 cup cream cheese
  • 1/2 tsp. pure vanilla extract
  • 1 1/2 sticks unsalted butter
  • 2 1/2 cups confectioners' sugar

Instructions

  • Using an electric mixer with the appropriate paddle attached, mix the cream cheese and butter until it is smooth. Add the vanilla extract.
  • Reduce the speed of the mixer to low then beat the confectioners' sugar a little at a time. Increase the speed as you put the sugar. The mixture must be smooth.

Nutrition

Serving: 1serving | Calories: 264kcal | Carbohydrates: 26g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 63mg | Potassium: 30mg | Sugar: 25g | Vitamin A: 607IU | Calcium: 22mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: cream cheese topping, cupcake frosting, easy frosting
Servings: 12 servings
Calories: 264kcal