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Easy Homemade Fudge Recipe

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This insanely good chocolatey recipe will satisfy your chocolate craving.
Prep Time:5 minutes
Cook Time:5 minutes
Refrigerate:2 hours
Total Time:2 hours 10 minutes

SERVINGS

16

Equipment

  • Medium Saucepan
  • Baking Pan
  • Wax Paper

Ingredients

  • 1 and 3/4 cups milk chocolate chips
  • 1 and 1/4 cups semi-sweet chocolate chips
  • 1 can of sweetened condensed milk 14oz
  • 2 teaspoons vanilla extract
  • 3/4 cup chopped walnuts

Instructions

  • Use a medium saucepan on LOW heat and add condensed milk, semi-sweet chips and milk chocolate chips. Still constantly until chips melt. Takes about 1-2 minutes.
  • Turn off heat and stir in walnuts and vanilla extract.
  • Line an 8x8 inch pan with wax paper and pour in chocolate mixture.
  • Refrigerate for 2 hours before cutting into squares.

Nutrition

Serving: 1serving | Calories: 156kcal | Carbohydrates: 9g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 130mg | Fiber: 2g | Sugar: 6g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: chocolate craving, chocolate fudge, fudge, homemade fudge
Servings: 16 servings
Calories: 156kcal