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Slice of easy baked pork with gravy, side dishes, and a fork sit on a dark grey plate
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Easy Baked Pork Roast Recipe

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This easy baked pork roast recipe is a good dish during family dinners or when you have guests. It's a very easy, tasty and affordable recipe.
Prep Time:5 minutes
Cook Time:3 hours
Total Time:3 hours 5 minutes

SERVINGS

12

Equipment

  • Baking Pan
  • Oven

Ingredients

  • 1 large pork roast butt or sholder bone-in (6-8 lbs)
  • salt and pepper

Instructions

  • Preheat the oven to 350°F.
  • Use a 9 x 13 baking pan and place the roast. Sprinkle the roast with salt and pepper.
  • Place the roast uncovered and bake for 2 1/2 - 3 hours, or about 25 minutes per pound.
  • Once the roast turns brown and cooked, take out from the over and set to cool.
  • Use the drippings to make a sauce.

Notes

Optional Sauce: If you want to make a gravy with the drippings, just use the pan drippings instead of butter and follow this chicken gravy recipe. To make it pork gravy instead of chicken gravy, use water instead of chicken broth. 

Nutrition

Serving: 1portion | Calories: 241kcal | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 93mg | Potassium: 684mg | Calcium: 9mg | Iron: 1mg
Course: Main Course
Cuisine: American
Keyword: baked pork roast, pork
Servings: 12
Calories: 241kcal