Best ever melt in your mouth super delicious recipe - guests and loved ones would love this easy honey and mustard pork loin steak.
Prep Time:5 minutesmins
Cook Time:10 minutesmins
Marinating Time:2 hourshrs
Total Time:2 hourshrs15 minutesmins
SERVINGS
4
Equipment
Tray
Plastic Cling Sheet
Grill
Ingredients
4pork loin steaks
5tbsphoney
2tbspgrain mustard
4tbspdark brown sugar
2tbspolive oil
salt and pepper to taste
Instructions
Add the brown sugar, honey, mustard, olive oil, salt and pepper to a mixing bowl. Mix well.
Lay the pork steaks on a tray then pour the marinade on top of the pork chops.
Cover the tray with a plastic cling sheet then leave to marinate in fridge for 2 hours.
After the marinating time, heat the George Foreman Grill to maximum and cook the meat for 8-10 minutes or until the pork chops reach an internal temperature of 145F.
Make sure that the juices run clear before serving.