A homemade chocolate pudding parfait, involving all of your favourite s'more toppings: graham crackers, marshmallows and chocolate chunks!
Prep Time:5 minutesmins
Cook Time:3 minutesmins
Cooling Time in Fridge:1 hourhr
Total Time:1 hourhr8 minutesmins
SERVINGS
4
Equipment
Saucepan
Spatula
Whisk
Large bowl
Plastic wrap
Mason jars
Ingredients
1/2cupgranulated sugar
1/4cupcocoa powderhigh quality
1/4cupcornstarch
1/2tspsalt
3cupswhole milk
2tbspbuttersoftened
4-5graham crackerscrushed
2cupsmini marshmallows(or more, if desired)
1Hershey's chocolate bar1.22 oz. in size
Instructions
In a medium size saucepan, mix together sugar, cocoa and cornstarch over medium heat for about 2 minutes.
Add milk and whisk continuously until thick.
Remove the saucepan from the heat and add butter. Mix until butter is completely incorporated and allow to cool.
Pour pudding into a bowl and cover with plastic. Allow to chill in the refrigerator for at least one hour.
Fill a mason jar halfway with the chocolate pudding, then with a layer of graham crackers. Add another layer of pudding and top off with marshmallows, more graham cracker crumbs and a large piece ofHershey’s chocolate.