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Nutella Crepes: Light & Fluffy Dessert
5 from 1 vote

Nutella Crepes

Print Recipe
How to make light and fluffy Nutella-filled crepes.
Prep Time:5 minutes
Cook Time:3 minutes
Total Time:8 minutes

SERVINGS

6

Equipment

  • Mixing Bowl
  • Non-Stick Skillet

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 tsp salt
  • 2 tbsp melted butter
  • 3 tbsp Nutella

Instructions

  • In a medium-sized bowl, whisk together flour and eggs, and then add your milk. After whisking all three ingredients, add your water.
  • In a separate bowl, melt butter in the microwave and once melted, add salt. Pour the melted butter into your flour, egg, milk, and water mixture, and whisk until creamy and free of lumps.
  • Heat a non-stick pan with a touch of oil and pour in about1/4 of your crêpe mixture. Cook for 2 to 3 minutes. Remember to keep them thin!They are ready to flip over when you see the sides slightly rising and turning golden.
  • Layer crêpes one on top of the other, putting a tablespoon of Nutella in between

Nutrition

Serving: 1crepe | Calories: 193kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 262mg | Potassium: 108mg | Fiber: 1g | Sugar: 6g | Vitamin A: 229IU | Calcium: 46mg | Iron: 2mg
Course: Dessert
Cuisine: American, French
Keyword: crepes, easy breakfast, nutella crepes
Servings: 6 crepes
Calories: 193kcal