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These melt-in-your-mouth blondies are out of this world!
Prep Time:20 minutes mins
Cook Time:22 minutes mins
Total Time:42 minutes mins
16
Large Mixing Bowl
Square Baking Pan
Oven
- 1 stick butter melted
- 1 cup brown sugar packed
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup pecan halves divided
- 1/3 cup caramel chips
Preheat oven to 350 degrees F.
Line a square pan (8x8) with parchment paper and set aside.
Melt butter and brown sugar in a small sauce pan over medium heat.
Mix thoroughly, about 3-4 minutes and remove from heat. Allow to cool for about 2 minutes.
Pour butter and sugar mixture into a large bowl. Add egg and mix quickly, ensuring that the egg gets mixed in and not cooked into the sugar mixture.
Add vanilla extract and mix some more.
Slowly add flour into the wet ingredients and mix well.
Once all the ingredients are well-combined, mix vigorously for about 3 minutes.
Grab ¼ cup of the pecan halves and chop into small pieces. Fold into the blondie batter.
Pour the blondie batter into the lined pan, spread evenly.
Top batter with remaining pecan halves and caramel chips.
Bake for 20-22 minutes. Allow to cool for 10-15 minutes then remove from pan and cut into 16 squares.
Serving: 1square piece | Calories: 158kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 59mg | Potassium: 46mg | Fiber: 1g | Sugar: 14g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: caramel pecan, delicious dessert, pecan blondies
Servings: 16 blondie squares
Calories: 158kcal