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These Chocolate Chip Oatmeal Muffins make for a delicious breakfast for the entire family. They’ve been my fave since I was a wee little one!
5 from 1 vote

Chocolate Chip Oatmeal Muffins

Print Recipe
These Chocolate Chip Oatmeal Muffins make for a delicious breakfast for the entire family. They’ve been my fave since I was awee little one!
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

SERVINGS

12

Equipment

  • Mixing Bowl
  • Muffin pan
  • Muffin liners
  • Electric hand or stand mixer
  • Spatula
  • Oven

Ingredients

  • 2 large eggs beaten
  • 1 cup brown sugar packed
  • ¼ cup sugar granulated
  • ½ cup vegetable oil
  • ½ cup whole milk
  • 1 ½ cup all-purpose flour
  • ¾ cup rolled oats
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 cups milk chocolate chips

Instructions

  • Preheat oven to 375 degrees F and line a muffin tin with muffin liners.
  • In a large bowl, mix together eggs, both sugars, vegetable oil and milk.
  • Add flour, rolled oats, baking powder, baking soda and salt and mix thoroughly until all ingredients form a nice muffin batter.
  • Fold chocolate chips into the batter.
  • Fill each section of the muffin tin with batter - bake for about 20 minutes or until a toothpick comes out clean. Cool for about 10 minutes, serve and enjoy.

Nutrition

Serving: 1muffin | Calories: 257kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 198mg | Potassium: 83mg | Fiber: 1g | Sugar: 23g | Vitamin A: 56IU | Calcium: 55mg | Iron: 1mg
Cuisine: American
Keyword: breakfast, chocolate chip cookies, chocolate chip muffins, chocolate chip oatmeal muffins, homemade muffins, muffins, oatmeal muffins
Servings: 12 muffins
Calories: 257kcal