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Apple Crisp

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This apple crisp recipe is sure fire! Make sure to add this one to your family’s cookbook because it’s absolutely delicious!
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour

SERVINGS

6

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Ingredients

For the Apple Base

  • 6 red apples peeled and chopped
  • ¼ cup granulated sugar
  • 1 tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2 tsp lemon juice

For the Crumble Topping

  • 1 cup brown sugar packed
  • 1 cup old fashioned oats
  • ¾ cup all-purpose flour
  • ½ cup cold butter cut into pieces

Instructions

  • Preheat oven to 350 degrees F. Spray a baking dish with cooking spray and set aside.
  • In a large bowl, combine all the ingredients for the apple base. Mix well.
  • Pour the apple mixture into the baking dish.
  • In a separate bowl, mix all ingredients except for butter.
  • Once ingredients are well-combined, add cold butter and use a pastry cutter to combine. Once the mixture feels like slightly wet sand, it’s ready.
  • Spread the crumble topping on top of the apple mixture. Bake for about 45 minutes.
  • Serve warm with a side (or a topping!) of vanilla ice cream. Enjoy!

Nutrition

Serving: 1serving | Calories: 518kcal | Carbohydrates: 92g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 149mg | Potassium: 321mg | Fiber: 7g | Sugar: 63g | Vitamin A: 573IU | Vitamin C: 9mg | Calcium: 63mg | Iron: 2mg
Course: Dessert
Cuisine: American
Keyword: apple crisp, cinnamon apple, fall desert, homemade apple crisp
Servings: 6 servings
Calories: 518kcal