Go Back
+ servings
4.94 from 15 votes

Instant Pot Thai Green Curry Beef

Print Recipe
This Thai-inspired dish is full of flavour and made directly in your Instant Pot.
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes

SERVINGS

4

Equipment

  • Instant Pot

Ingredients

  • 2-3 tbsp vegetable oil
  • 1 small onion chopped
  • 2-3 garlic cloves minced
  • 1 lb. stewing beef
  • 14 oz. coconut milk
  • 3 tbsp green curry paste
  • 1/4 cup vegetable broth
  • 2 tbsp brown sugar packed
  • 1 lime cut in half
  • 1 green pepper
  • 1 medium-sized zucchini
  • coriander for garnishing

Instructions

  • Set Instant Pot to saute function and pour vegetable oil. Give it one minute to heat up.
  • Add chopped onion and minced garlic into the pot - stirring and mixing for about 3 minutes.
  • Add stewing beef and brown on all sides, this should take about 5-7 minutes.
  • Add half of your coconut milk and green curry. Stir until it starts to bubble.
  • Add the remainder of your coconut milk as well as your vegetable broth.
  • Close the lid of your Instant Pot and set on manual pressure, high, for 15 minutes.
  • Once the time is up, set for a 15 minute NPR.
  • As you wait for the pressure to release, prep your veggies by cutting your green pepper in strips (be sure to take out the center + seeds) and chop your zucchini.
  • Remove the lid from the Instant Pot.
  • Set the Instant Pot back to the saute function and add brown sugar, the juice of your lime, sliced green pepper, and chopped zucchini. Let cook for about 5-6 minutes, stirring occasionally.
  • Turn off saute function and serve over a bed of rice. Garnish with coriander. Enjoy!

Nutrition

Serving: 1serving | Calories: 603kcal | Carbohydrates: 15g | Protein: 23g | Fat: 52g | Saturated Fat: 34g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 155mg | Potassium: 709mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1911IU | Vitamin C: 18mg | Calcium: 79mg | Iron: 6mg
Course: Main Course
Cuisine: Asian, Thai
Keyword: beef stew, Green Curry, Instant Pot, Thai Beef Curry, Thai food
Servings: 4 servings
Calories: 603kcal