It's so easy to make these homemade red velvet pancakes for breakfast or brunch!
Prep Time:10 minutesmins
Cook Time:20 minutesmins
Total Time:30 minutesmins
SERVINGS
10
Equipment
Mixing Bowl
Stand Mixer or Electric Mixer
Non stick Pan
Ingredients
Red Velvet Pancakes
2cupsflour
2tsp Baking Powder
1/4cupCocoa
1/2cupSugar
1cupMilk
2 tbspVinegar
2largeeggs
1tbspOil
3/4tspRed Gel Food Coloring
Cream Cheese Topping
4ouncesCream Cheesesoftened
3tbspConfectioner's Sugar
2tbspWhipping Cream
1 1/2 tbsp Milk
1tbspMaple Syrup
Instructions
In a medium-sized bowl, sift together flour, baking powder, and salt. Add cocoa and mix.
Add sugar, milk, vinegar, eggs, and oil and whisk until batter is completely smooth. Add gel food coloring and whisk until the batter is completely colored. Add more red if necessary.
Heat a buttered non-stick pan over medium heat. Pour about 1/3 cup’s worth of batter into the center of the pan and cook for about 2 minutes on each side.
Stack pancakes on a plate and set aside so that you can prepare the delicious maple cream cheese topping!
For the topping, use a stand mixer or electric mixer to beat cream cheese, sugar, whipping cream, milk, and 1 tbsp of maple syrup. Once the ingredients are completely mixed with one another, pour generously over your stack of pancakes. If desired, pour more maple syrup on top.