Basic Walnut Loaf
Two delicious flavors collide in this easy loaf recipe. You'll adore the notes of fresh maple syrup and walnuts combined. Our Basic Walnut Loaf pairs perfectly with a hot latte or a chamomile tea.
SERVINGS
Equipment
- Loaf Pan
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 ½ sticks butter approx. ¾ cup, cut into slices (not softened)
- ¼ cup + 2 tbsp sugar
- ½ cup chopped walnuts
- 3 large eggs room temperature
- 1 tbsp whole milk
- 5 tbsp maple syrup
Instructions
- Begin by preheating oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper, with an overhang on the sides. Set aside.
- Next, sift together dry ingredients (flour and baking powder) into a mixing bowl.
- Add butter slices into the bowl and use a fork or pastry cutter to cut the butter into the flour mixture. Continue until the ingredients are fully incorporated with one another and sticks together slightly when pinched.
- Add sugar and walnuts. Mix.
- In a separate bowl, mix together eggs and milk. Add maple syrup.
- Slowly add wet ingredients to the flour and butter mixture. Slowly incorporate all ingredients by mixing. The batter will be slightly lumpy.
- Pour into the lined loaf pan and bake for 45-60 minutes. Test its readiness by inserting a toothpick in the center of the loaf. If it comes out clean, it is ready.
- Allow to set in the pan for about 5-10 minutes then place on a wire rack and allow to cool before serving.
Nutrition
Calories: 145kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 41mg | Sodium: 53mg | Potassium: 74mg | Fiber: 1g | Sugar: 9g | Vitamin A: 62IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg
Servings: 12 servings
Calories: 145kcal