Make good use of your cast iron skillet by making this delicious cast iron frittata! Filled with mushrooms and zucchini, your family will be begging for seconds!
Prep Time:15 minutesmins
Cook Time:25 minutesmins
Total Time:40 minutesmins
SERVINGS
6
Ingredients
Cooking oil spray
1 1/2cupschopped zucchini
Salt and pepper to taste
8large eggs
1/2cupmilk
1cupgrated cheddar cheese
1 1/2cupssliced brown mushrooms
Instructions
Preheat oven to 350 degrees F and coat a small baking pan with cooking oil.
Once oven is preheated, place zucchini on coated pan and season with salt and pepper. Bake for 10 minutes and set aside.
In a large bowl, whisk together eggs and milk. Season with salt and pepper.
Spray a cast iron skillet generously with cooking oil. Pour egg mixture.
Add cooked grated cheese, mushrooms and cooked zucchini.
Bake for 20 to 23 minutes or until set. Serve and enjoy!