Print Recipe
Give your Rice Krispie Treats the holiday makeover it deserves! These Gingerbread Rice Krispie Treats will become your newest Christmas favorite!
Prep Time:5 minutes mins
Cook Time:10 minutes mins
Resting Time:1 hour hr
Total Time:1 hour hr 15 minutes mins
9
Square Baking Pan
Parchment Paper
- 1/4 cup salted butter
- Miniature marshmallows 16 oz. bag
- 3 tbsp molasses
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 6 cups Rice Krispies cereal
Add parchment paper to an 8 x 8 square pan (leave an overhang). Set aside.
Add butter into a large pot over medium heat. Allow to melt.
Once melted, add miniature marshmallows and mix constantly until thoroughly melted.
Once marshmallows are completely melted, add molasses, ground ginger and ground cinnamon. Fold and mix thoroughly.
Remove gingerbread marshmallow mixture from the heat and add cereal. Mix until cereal is well-coated with the marshmallow mixture.
Gently pat the rice cereal treats into the lined pan and smooth out evenly. Let rest for about one hour. Cut into 9 squares and serve.
Serving: 1square | Calories: 138kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 142mg | Potassium: 129mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 1400IU | Vitamin C: 12mg | Calcium: 19mg | Iron: 6mg
Course: Dessert
Cuisine: American
Keyword: gingerbread, rice cereal, rice cereal treats, rice krispie treats, rice krispies
Servings: 9 squares
Calories: 138kcal