Easy No-Yeast Cinnamon Bread
This recipe for cinnamon bread is made with common pantry items and does not require any yeast. When it bakes in the oven, be prepared for the sweetest aroma to fill your home.
SERVINGS
Equipment
- 1 Loaf Pan
- Parchment Paper
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 eggs room temperature
- 1 cup milk
- 1 1/2 tsps vanilla extract
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350 degrees F and line a standard loaf pan with parchment paper. Allow the parchment paper to hang from the loaf pan and set aside.
- In a large bowl, whisk together flour, baking powder, baking soda and salt.
- Next, add sugar, oil, eggs, milk and vanilla extract. Mix until a thick batter forms and all lumps are smoothed out.
- In a small bowl, mix together brown sugar and ground cinnamon.
- Pour 1/3 of the batter into your lined loaf pan, followed by 1/3 of the cinnamon mixture. Repeat the layering process with the remaining batter and cinnamon sugar, making sure that you finish with the cinnamon mixture.
- Bake for 40-43 minutes or until a toothpick comes out clean when inserted into the center of the loaf. Allow to rest in the loaf pan for about 5-10 minutes and then remove and set on a wire rack for further cooling.
Nutrition
Serving: 1slice | Calories: 274kcal | Carbohydrates: 58g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 45mg | Sodium: 224mg | Potassium: 107mg | Fiber: 1g | Sugar: 33g | Vitamin A: 110IU | Vitamin C: 0.02mg | Calcium: 89mg | Iron: 2mg
Servings: 8 servings
Calories: 274kcal