Air Fryer Pigs in a Blanket
Enjoy a classic party food by making it in an air fryer. These Air Fryer Pigs in a Blanket are extra delicious all thanks to their cheese filling! So tasty and SO easy to whip-up!
SERVINGS
Equipment
- Air fryer
Ingredients
- 8 hot dogs
- 1 can mini croissants 8 count
- 3 tbsp cream cheese softened
- 1/4 cup shredded cheddar cheese
- Cooking spray
Instructions
- Dry out your hot dogs and cut each one in half.
- Remove the croissant dough from its packaging and cut each triangle in half, lengthwise.
- Use an offset spatula to spread cream cheese on each croissant half, followed by a sprinkling of cheddar cheese.
- Starting at the widest end of the croissant, roll your hot dog half until you reach the other end of the croissant.
- Spray your air fryer basket with cooking spray. Place your raw pigs in a blanket, leaving sufficient space between each one (about half an inch should suffice - you may have to work in batches). Spray the tops with cooking spray.
- Cook for 8 minutes at 350 degrees F.
- Serve with mustard as a dipping sauce and enjoy!
Nutrition
Serving: 1g | Calories: 78kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 188mg | Potassium: 38mg | Sugar: 0.3g | Vitamin A: 54IU | Vitamin C: 0.02mg | Calcium: 21mg | Iron: 1mg
Servings: 16 pigs in a blanket
Calories: 78kcal