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A close-up of a cup full of overnight oats, topped with bananas and nuts, with a spoon inserted into the cup
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Peanut Butter Overnight Oats

Print Recipe
Looking for your next best breakfast solution? Make your family a batch of Peanut Butter Overnight Oats so that you don't have to worry about breakfast for the rest of the week.
Prep Time:10 minutes
Resting Time:3 hours
Total Time:3 hours 10 minutes

SERVINGS

4

Ingredients

  • 1 cup quick oats
  • 2 cups oat milk
  • 1/4 cup smooth peanut butter
  • 2 tbsp honey

Instructions

  • Add oats and oat milk into a large mixing bowl and use a whisk to combine.
  • Add peanut butter and honey, whisk until all ingredients are thoroughly combined
  • Pour the oat mixture into an airtight container. Refrigerate overnight. Serve in individual bowls or cups and top with your favorite garnishes like fruit and nuts.

Nutrition

Serving: 1cup | Calories: 266kcal | Carbohydrates: 38g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 127mg | Potassium: 227mg | Fiber: 4g | Sugar: 20g | Vitamin A: 246IU | Vitamin C: 0.1mg | Calcium: 190mg | Iron: 2mg
Cuisine: American
Keyword: oat milk, oats, overnight, overnight oats, peanut butter
Servings: 4 servings
Calories: 266kcal