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Aerial shot of a springtime charcuterie board, with all sorts of elements including salami and crackers, photographed on a white background next to a bouquet of white flowers
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Spring Charcuterie Board

Print Recipe
Welcome the spring season with this mouthwatering Spring Charcuterie Board. It makes great use of spring fruits and thanks to its various goodies, gives a sweet and salty flavor profile that we all know and love.
Prep Time:13 minutes
Total Time:13 minutes

SERVINGS

6

Ingredients

  • 2 cups veggie straws
  • 2 cups blueberries
  • 1 cup raspberries
  • 20 slices salami
  • 1/2 cup crackers
  • 5 Peeps marshmallow candies
  • 1/2 cup mini marshmallows
  • 1 cup mini candy-covered chocolate eggs
  • Frozen hors d'oeuvres baked according to package's directions

Instructions

  • Begin by spreading the veggie straws on your wooden tray so that they create 4 separate sections for your charcuterie board's elements
  • Next, make your salami roses. Use the rim of drinking glass (ours was about 2 inches in diameter), and fold over one salami slice on the rim and continue covering the rim while overlapping on each salami slice. You will need about 10 slices of salami for one rose.
  • Once you have covered your glass' rim, turn it upside down onto the board
  • Place the fruits into small bowls and add onto your charcuterie board
  • Add the rest of the ingredients, being sure to group them accordingly (fruits go with fruits, crackers go with salami, candies go with other candies/chocolates, etc.)
  • Serve and enjoy!
Course: Appetizer
Cuisine: American
Keyword: charcuterie, spring, springtime
Servings: 6 servings