Welcome the spring season with this mouthwatering Spring Charcuterie Board. It makes great use of spring fruits and thanks to its various goodies, gives a sweet and salty flavor profile that we all know and love.
Prep Time:13 minutesmins
Total Time:13 minutesmins
SERVINGS
6
Ingredients
2cupsveggie straws
2cupsblueberries
1cupraspberries
20slicessalami
1/2cupcrackers
5Peeps marshmallow candies
1/2cupmini marshmallows
1cupmini candy-covered chocolate eggs
Frozen hors d'oeuvresbaked according to package's directions
Instructions
Begin by spreading the veggie straws on your wooden tray so that they create 4 separate sections for your charcuterie board's elements
Next, make your salami roses. Use the rim of drinking glass (ours was about 2 inches in diameter), and fold over one salami slice on the rim and continue covering the rim while overlapping on each salami slice. You will need about 10 slices of salami for one rose.
Once you have covered your glass' rim, turn it upside down onto the board
Place the fruits into small bowls and add onto your charcuterie board
Add the rest of the ingredients, being sure to group them accordingly (fruits go with fruits, crackers go with salami, candies go with other candies/chocolates, etc.)