Go Back
–+ servings
Two stacks of Lemon Blueberry Muffins, ready to be enjoyed
No ratings yet

Lemon Blueberry Muffins

Print Recipe
These Lemon Blueberry Muffins are incredibly moist and are bursting with flavor. Make it for breakfast or a mid-day snack. They're incredibly easy to put together!
Prep Time:15 minutes
Cook Time:18 minutes
Total Time:33 minutes

SERVINGS

12

Ingredients

  • Cooking oil spray
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 6 tbsp vegetable oil
  • 1 cup granulated sugar
  • 1 tbsp lemon zest
  • 2 large eggs
  • ½ cup Greek yogurt
  • 3 tbsp whole milk
  • 3 tbsp lemon juice
  • 1 ½ cups frozen blueberries

Instructions

  • Preheat oven to 375 degrees and spray a muffin tin with cooking oil. You can also use muffin paper liners instead. Set aside.
  • In a mixing bowl, sift together all dry ingredients: flour, baking soda and powder, salt.
  • In another bowl, mix together oil, sugar, lemon zest, eggs, Greek yogurt, milk and lemon juice.
  • Add wet ingredients into dry ingredients and mix until a thick muffin batter forms.
  • Fold in frozen blueberries.
  • Fill up each section of the muffin pan and baking for approximately 18 minutes.
  • Allow to cool for 5-10 minutes and remove from pan. Serve and enjoy!

Nutrition

Calories: 160kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 239mg | Potassium: 66mg | Fiber: 1g | Sugar: 19g | Vitamin A: 56IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg
Cuisine: American
Keyword: blueberry, breakfast, homemade muffins, lemon, lemon blueberry, muffins
Servings: 12 muffins
Calories: 160kcal