Strawberry Bundt Cake
If you're all about a good cake, then this Strawberry Bundt Cake is definitely for you! Made up primarily of frozen strawberries, you won't even believe how easy it is to make!
SERVINGS
Ingredients
- Cooking oil spray
- 2 ½ cups all-purpose flour
- 6 tbsp cornstarch
- 3 tsp baking powder
- 1 tsp salt
- ¾ cup unsalted butter softened
- 2 cups granulated sugar
- 4 eggs
- 1 ½ cups frozen strawberries thawed and then pureed in a blender
- ½ cup whole milk
- ¼ cup canola or vegetable oil
- 1 tbsp powdered sugar
- 8 fresh strawberries
Instructions
- Preheat your oven to 325 degrees and spray your bundt pan with a generous amount of cooking oil.
- In a mixing bowl, sift together flour, cornstarch, baking powder and salt.
- In a separate bowl, cream together butter and sugar. Once creamed, add eggs, pureed strawberries, whole milk and canola oil.
- Slowly incorporate the dry ingredients into your bowl of wet ingredients. Mix until all ingredients are fully incorporated.
- Pour the batter into your greased bundt pan and bake for 40 to 45 minutes or until a toothpick comes out clean when inserted into the cake.
- Allow to cool for 5 minutes then turn upside down onto a large plate. Allow to cool.
- Sift the top with powdered sugar. Cut each fresh strawberry in half and garnish the cake.
Servings: 8 servings